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Burritos

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  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

Recipe from Rosa Berry of TX

3pkgs of taco seasoning
5 pds of ground chuck or beef
2 cans of chili
2 cans of  refried beans
pkg of burrito tortillas or fajita flour tortillas
pkg of mixed cheddar and jalapeno cheese
sourcream
onions
black olives, optional
jalepenos, optional 
onions, optional.

Boil ground chuck or beef until cooked. Drain and follow directions of  taco seasoning and mix with meat. Cook for about 5 minutes on stove top.

Warm beans and chili in separate pots. Warm your torillas in oven or microwave until soft.

In large baking dish - glass is preferrable - spread a little chili on bottom to keep tortillas from sticking when baking. Put one tortilla on bottom of baking dish, spread a little beans on top of tortilla, spread meat, sprinkle a little cheese and roll one time bringing side ends together. Roll again until seam is on the bottom. Repeat with tortillas until baking dish is full (usually 4or 5 burritos).

Spread chili evenly over burritos, sprinkle with cheese and bake for 15 or 20 minutes, or until cheese is completely melted. Take out of the oven, sprinkle with onions, black olives, jalapenos and sourcream. Serve with salad and/or spanish rice and enjoy.

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