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Vegan Sponge Cake

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    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
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    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
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Recipe from Candace Naomi Sakuda of Honolulu, HI

2 cups all purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon egg substitute
1 teaspoon vanilla
1/4 cup plus 2 Tablespoons salad oil
1 1/3 cups water
optional - 3 drops of food coloring (Make several recipes with different colors for rainbow cake.)

Mix first 4 ingredients into a mixing boil. Add vanilla and oil. Blend until all dry ingredients are moistened. Add the water and mix well. Pour into greased 9 inch pan. Bake at 375 degrees for 30 minutes or until toothpick inserted in center of cake comes out clean.

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