Chocolate Grand Marnier Pots de Crème, 10/20/2011 - KATV - Breaking News, Weather and Razorback Sports

Chocolate Grand Marnier Pots de Crème, 10/20/2011

Posted:
  • RecipesMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>

Chef Mark Abernathy  

Loca Luna & Red Door 

            

SIMPLE BLENDER VERSION

  • 12 ounces semi-sweet chocolate chips (2 cups)
  • 4 whole eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons Grand Marnier liqueur
  • Pinch of salt
  • 8 fluid ounces, strong boiling Hot coffee

 

Let the eggs & chocolate come to room temperature. Place the chocolate chips into a blender. Follow this with the eggs, the vanilla and the liqueur. Add a pinch of salt. Turn on the blender and blend for @ 1 minute.

 

Then, while blender is running, remove the circular disk from the blender lid and very slowly pour in 8 ounces of strong, VERY HOT coffee. It is essential that your coffee be extremely hot in order for the final product to be the right consistency and texture.

Blend for a minute or so until mixture is smooth and fairly free of visible bits of chocolate.

 

Pour the mixture into your serving glasses or small cups, leaving plenty of room to add a heap of whipped cream later. Place in the refrigerator for at least 3 to 4 hours so the mixture has a chance to set. Garnish with whipped cream and shaved chocolate curls.

 

Note:  It's pronounced "Po da Crem" 

  • DessertsMore>>

  • Peanut Butter Silk Pie, 2/21/14

    Peanut Butter Silk Pie, 2/21/14

    Friday, February 21 2014 2:13 PM EST2014-02-21 19:13:46 GMT
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
    Chef Kyle ButtramCapital Hotel 3/4 cup Peanut butter 4 ounces Cream cheese, softened 1 cup Powdered sugar 8 ounces Heavy cream, whipped to soft peaks 1 pre-baked pie shell 1/2 cup Peanuts, salted and chopped   BeatMore >>
  • Pineapple Upside-Down Cupcakes, 2/20/14

    Pineapple Upside-Down Cupcakes, 2/20/14

    Thursday, February 20 2014 3:25 PM EST2014-02-20 20:25:12 GMT
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
    Chef Michael BarnaTaste of Home Culinary Specialist6 tablespoons butter, cubed1 cup packed light brown sugar2 tablespoons light corn syrup1 small pineapple, peeled, cored and cut into 1/2-inch slices12 maraschinoMore >>
  • Charming Chocolate Chip Chewies

    Charming Chocolate Chip Chewies

    Saturday, February 15 2014 11:34 AM EST2014-02-15 16:34:40 GMT
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>
    Ingredients: 1 stick (1/2 cup) softened butter (salted or unsalted) 3/4 cup light or dark brown sugar 1 large egg 1-1/3 cup flour, all-purpose, self-rising, or bread (lightly spoon the flour intoMore >>