Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Pillsbury Pie Crusts: Pie Baking Championship
Donna Young, from Greenbrier, AR, 2nd place, Arkansas State Fair
Ingredients
1 package Pillsbury Refrigerated Pie Crusts
1 large butternut squash
1 cup light brown sugar
4 large eggs
¾ cup half and half
2 tsp. ground cinnamon
¼ tsp. nutmeg
¼ tsp. ginger
¼ tsp. salt
2 T. all-purpose flour
1 T. melted butter
1 tsp. vanilla
¼ to ½ cup raisins
Instructions
Preheat oven to 400 degrees F.
Bake squash for 45 to 50 minutes or until tender, reserving 1 ½ cups pureed squash for pie recipe.
Reduce temperature to 350 degrees F.
Add eggs, half and half, spices, butter, vanilla to squash and blend with electric blender until smooth.
Pour into the pie shell.
Bake for 40-45 minutes, protecting crust by placing foil around the edges at about 35minutes so it won't become over brown.
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Saturday, April 27 2013 12:43 PM EDT2013-04-27 16:43:35 GMT
So Good Brownies 4-1 ounce unsweetened chocolate squares 3/4 cup butter 1 1/2 cup granulated sugar 1/2 cup brown sugar 3 large eggs 1 cup all purpose flour 1 tsp. vanilla 1/8 tsp. salt Bake atMore >>
So Good Brownies 4-1 ounce unsweetened chocolate squares 3/4 cup butter 1 1/2 cup granulated sugar 1/2 cup brown sugar 3 large eggs 1 cup all purpose flour 1 tsp. vanilla 1/8 tsp. salt Bake atMore >>
Monday, April 22 2013 1:58 PM EDT2013-04-22 17:58:26 GMT
Jewish Food Festival INGREDIENTS: enough matzos to cover the bottom of a jelly pan 1/2 pound butter 1 cup brown sugar 1/2 cup chopped nuts (walnuts, pecans, or almonds) 2 cups (or enough to coverMore >>
Jewish Food Festival INGREDIENTS: enough matzos to cover the bottom of a jelly pan 1/2 pound butter 1 cup brown sugar 1/2 cup chopped nuts (walnuts, pecans, or almonds) 2 cups (or enough to coverMore >>
Thursday, April 4 2013 11:20 AM EDT2013-04-04 15:20:07 GMT
Kelli MarksSweet Love Bakes1 qt heavy cream 1/2 c. powdered sugar 1 tsp. flavoring (almond, vanilla, lemon extract, etc.) Whip the cream for a couple of minutes until it starts to form peaks. Add sugarMore >>
Kelli MarksSweet Love Bakes1 qt heavy cream 1/2 c. powdered sugar 1 tsp. flavoring (almond, vanilla, lemon extract, etc.) Whip the cream for a couple of minutes until it starts to form peaks. Add sugarMore >>
Tuesday, April 2 2013 11:34 AM EDT2013-04-02 15:34:48 GMT
Tandra WatkinsCapital Hotel Executive Pastry Chef 8 servings 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners' sugar 2 1/2 cups cold heavy cream 1 teaspoon pure vanilla extract 1/4More >>
Tandra WatkinsCapital Hotel Executive Pastry Chef 8 servings 12 ounces cream cheese, at room temperature 1 1/4 cup confectioners' sugar 2 1/2 cups cold heavy cream 1 teaspoon pure vanilla extract 1/4More >>
Thursday, March 21 2013 11:07 AM EDT2013-03-21 15:07:56 GMT
Chef Mark Abernathy Loca Luna and Red Door Filling: 41/2 cups de-stemmed, washed and cut strawberries into quarters 1 cup Rhubarb cut into small pieces 1 cup sugar 4 tablespoons minuteMore >>
Chef Mark Abernathy Loca Luna and Red Door Filling: 41/2 cups de-stemmed, washed and cut strawberries into quarters 1 cup Rhubarb cut into small pieces 1 cup sugar 4 tablespoons minuteMore >>
Friday, March 8 2013 11:18 AM EST2013-03-08 16:18:55 GMT
Jason KnappUCA Ingredients 8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>
Jason KnappUCA Ingredients 8 -10 cups popped popcorn 1/2 cup sugar 1 1/2 cups brown sugar 1 cup light corn syrup 1 cup water 2 teaspoons white vinegar 1/2 teaspoon salt 1/2 cup butter 1 ½More >>