Creamy Grapes with Toasted Walnuts, 10/19/2011 - KATV - Breaking News, Weather and Razorback Sports

Creamy Grapes with Toasted Walnuts, 10/19/2011

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Michael Lanari

Kitchen & Bath Concepts

 

1 (8 0z.) bar cream cheese, softened

1 cup sour cream

½ cup sugar

1 ½ lb red seedless grapes, halved

1 cup toasted walnut (see below)

 

Mix cream cheese, sour cream and sugar until well blended.  Stir in grape halves.  Transfer to serving dish; cover with toasted walnuts.

 

 

 

Toasted Walnuts

½ cup butter

½ cup brown sugar

1 cup cracked walnuts

 

Toss walnuts in butter and brown sugar until well coated.  Bake in 300 degree oven 12-15 minutes, turning occasionally until lightly browned.

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