Tailgate Fun!, 10/17/2011 - KATV - Breaking News, Weather and Razorback Sports

Tailgate Fun!, 10/17/2011

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  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
Don Bingham
UCA
 
1 triffle bowl or clear glass container
 
1 can refried beans
1 container sour cream
1 peeled, seeded, mashed avocado
1/2 lb fried, drained sausage
1/2 lb. fried, drained hamburger
1 package TACO seasoning
1 package shredded cheese
1 jar salsa
black olives to taste
shredded lettuce
diced tomatoes
 
Brown beef and sausage; drain and add TACO seasoning.  Mix meat with refried bean mixture.
 
Mix mashed avocado with sour cream.
 
Layer in dish:
 
1. spread meat/bean mixture
2. spread sour cream and avocado mixture
3. spread salsa mixture
4. Sprinkle diced black olives
5. sprinkle shredded cheese
6. sprinkle shredded lettuce
7. sprinkle diced fresh tomatoes
 
Serve with white corn ships, fritos, or pita chips
  • Tailgate RecipesMore>>

  • Channel 7 Reporter Elicia Dover Makes Runzas

    Channel 7 Reporter Elicia Dover Makes Runzas

    Tuesday, September 24 2013 11:29 AM EDT2013-09-24 15:29:13 GMT
    Nebraska-style homemade RUNZAS by Elicia Dover 1/2 lb. ground beef 1 onion, chopped 2 cups chopped cabbage 2 tablespoon butter 1/2 tsp salt 1/8 tsp pepper Pre-made puff pastry or dough ballMore >>
    Nebraska-style homemade RUNZAS by Elicia Dover 1/2 lb. ground beef 1 onion, chopped 2 cups chopped cabbage 2 tablespoon butter 1/2 tsp salt 1/8 tsp pepper Pre-made puff pastry or dough ballMore >>
  • P Allen Smith's Bacon and Thyme Biscuits

    P Allen Smith's Bacon and Thyme Biscuits

    Tuesday, October 1 2013 7:21 PM EDT2013-10-01 23:21:55 GMT
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
  • 1620 Savoy's Shellfish Provencal

    1620 Savoy's Shellfish Provencal

    Wednesday, May 8 2013 9:49 AM EDT2013-05-08 13:49:46 GMT
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>