Tailgate Fun!, 10/17/2011 - KATV - Breaking News, Weather and Razorback Sports

Tailgate Fun!, 10/17/2011

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  • Watermelon salad with goat cheese, 7/31/14

    Watermelon salad with goat cheese, 7/31/14

    Thursday, July 31 2014 12:44 PM EDT2014-07-31 16:44:18 GMT
    Peter BraveBrave New RestaurantIngredients· 1 cup cubed watermelon· 3 tbsp crumbled goat cheese· 1 tsp julienned mint· 2 tbsp micro greens· 1 tbsp minted vinaigrette· 1 tsp toasted pine nuts· Salt pepper to tasteVinaigrette ingredients· 1 tbsp Dijon mustard· 3 tbsp white balsamic vinegar· 1/4 cup extra virgin olive oil· 1 tbsp Crème de Menthe liqueur· 1 tbsp honey· Salt pepper to tasteVinaigrette Preparation1. Combine all ingredients except olive oil2. Whisk in the olive oil slowly3. Adjust...More >>
    Peter BraveBrave New RestaurantIngredients· 1 cup cubed watermelon· 3 tbsp crumbled goat cheese· 1 tsp julienned mint· 2 tbsp micro greens· 1 tbsp minted vinaigrette· 1 tsp toasted pine nuts· Salt pepper to tasteVinaigrette ingredients· 1 tbsp Dijon mustard· 3 tbsp white balsamic vinegar· 1/4 cup extra virgin olive oil· 1 tbsp Crème de Menthe liqueur· 1 tbsp honey· Salt pepper to tasteVinaigrette Preparation1. Combine all ingredients except olive oil2. Whisk in the olive oil slowly3. Adjust...More >>
  • Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

    Monday, July 28 2014 3:41 PM EDT2014-07-28 19:41:01 GMT
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate CobblerMore >>
    Brandon Douglas: Gluten Free, Reduced Carbohydrate Chocolate Cobbler
    More >>
Don Bingham
UCA
 
1 triffle bowl or clear glass container
 
1 can refried beans
1 container sour cream
1 peeled, seeded, mashed avocado
1/2 lb fried, drained sausage
1/2 lb. fried, drained hamburger
1 package TACO seasoning
1 package shredded cheese
1 jar salsa
black olives to taste
shredded lettuce
diced tomatoes
 
Brown beef and sausage; drain and add TACO seasoning.  Mix meat with refried bean mixture.
 
Mix mashed avocado with sour cream.
 
Layer in dish:
 
1. spread meat/bean mixture
2. spread sour cream and avocado mixture
3. spread salsa mixture
4. Sprinkle diced black olives
5. sprinkle shredded cheese
6. sprinkle shredded lettuce
7. sprinkle diced fresh tomatoes
 
Serve with white corn ships, fritos, or pita chips
  • Tailgate RecipesMore>>

  • P Allen Smith's Bacon and Thyme Biscuits

    P Allen Smith's Bacon and Thyme Biscuits

    Tuesday, October 1 2013 7:21 PM EDT2013-10-01 23:21:55 GMT
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
  • 1620 Savoy's Shellfish Provencal

    1620 Savoy's Shellfish Provencal

    Wednesday, May 8 2013 9:49 AM EDT2013-05-08 13:49:46 GMT
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
  • Events! Catering: Strudel Bites

    Events! Catering: Strudel Bites

    Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>