Tailgate Fun!, 10/17/2011 - KATV - Breaking News, Weather and Razorback Sports

Tailgate Fun!, 10/17/2011

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
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Don Bingham
UCA
 
1 triffle bowl or clear glass container
 
1 can refried beans
1 container sour cream
1 peeled, seeded, mashed avocado
1/2 lb fried, drained sausage
1/2 lb. fried, drained hamburger
1 package TACO seasoning
1 package shredded cheese
1 jar salsa
black olives to taste
shredded lettuce
diced tomatoes
 
Brown beef and sausage; drain and add TACO seasoning.  Mix meat with refried bean mixture.
 
Mix mashed avocado with sour cream.
 
Layer in dish:
 
1. spread meat/bean mixture
2. spread sour cream and avocado mixture
3. spread salsa mixture
4. Sprinkle diced black olives
5. sprinkle shredded cheese
6. sprinkle shredded lettuce
7. sprinkle diced fresh tomatoes
 
Serve with white corn ships, fritos, or pita chips

  • Tailgate Recipes

  • Wednesday, May 8 2013 9:49 AM EDT2013-05-08 13:49:46 GMT
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic chopped
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic chopped

  • Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on each
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on each

  • Wednesday, February 13 2013 12:41 PM EST2013-02-13 17:41:17 GMT
    Alan Bennett Recipe Yields:      40 pieces Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory
    Alan Bennett Recipe Yields:      40 pieces Description:          Boneless chicken breast dressed with a blackened seasoning and grilled tender, cut into bite sized portions and wrapped with a slice hickory
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