Chicken Tagine, 10/12/2011 - KATV - Breaking News, Weather and Razorback Sports

Chicken Tagine, 10/12/2011

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Gary Duke

Alley Oops

 
1 tablespoon olive oil
2 cups onion, diced
cook onion for about 5 minutes in skillet and add:
 
1 tablespoon cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ginger, grated
2 garlic cloves, minced
1 pound chicken, use the boneless and skinless and cut into bit sized pieces
cook for a couple of minutes and add:
 
2 cups chicken broth
1 cup butternut squash, peeled and cubed
1/4 cup green olives
10 pitted and dried plums, chopped
bring to a boil, cover and reduce heat to a low simmer, cook for another 10 minutes are until chicken is done and squash is tender.
 
Serve over couscous (I cook my couscous in chicken broth and add a little pine nuts or pistachios for a little extra punch of flavor).
  • EntréesMore>>

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    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>
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    Edamame-Chicken Stir-Fry over Brown Rice, 7/29/14

    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
    Keith Cleek Leigh Bullington2014 Arkansas Rice ExpoIngredients8 ounces of skinless, boneless chicken breast3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 teaspoons of olive oil or canola oil2 teaspoons of grated fresh ginger1 cup of bias-sliced carrots (2 medium)2 cups of broccoli florets1 cup of ready-to-eat fresh or frozen, thawed, shelled sweet soybeans (edamame)2 cups of cooked whole grain brown...More >>
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    Monday, July 28 2014 11:55 AM EDT2014-07-28 15:55:57 GMT
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