Chicken Tagine, 10/12/2011 - KATV - Breaking News, Weather and Razorback Sports

Chicken Tagine, 10/12/2011

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Gary Duke

Alley Oops

 
1 tablespoon olive oil
2 cups onion, diced
cook onion for about 5 minutes in skillet and add:
 
1 tablespoon cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ginger, grated
2 garlic cloves, minced
1 pound chicken, use the boneless and skinless and cut into bit sized pieces
cook for a couple of minutes and add:
 
2 cups chicken broth
1 cup butternut squash, peeled and cubed
1/4 cup green olives
10 pitted and dried plums, chopped
bring to a boil, cover and reduce heat to a low simmer, cook for another 10 minutes are until chicken is done and squash is tender.
 
Serve over couscous (I cook my couscous in chicken broth and add a little pine nuts or pistachios for a little extra punch of flavor).
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