Real Cheese Dip, 10/11/2011 - KATV - Breaking News, Weather and Razorback Sports

Real Cheese Dip, 10/11/2011

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David Bennett

Viex Carre

 

1 cup    Vegetable oil

1 cup    Flour

1/2 each red and green bell pepper

1/2 each yellow onion

1 each small jalapeño

2 each peeled, seeded, chopped tomato

2 cups milk

2 cups heavy cream

1 clove chopped garlic

2-3 cups favorite cheese

Chopped cilantro

1 tsp ground cumin

Salt and pepper to taste

 

First combine milk, heavy cream and garlic in saucepan and warm. While waiting for this to warm, in another pan combine oil and flour and cook over low flame, while stirring, for 5 minutes.  Then add onions, peppers and cook until soft.  Slowly stir in warm cream mixture making sure there are no lumps.  Stir in cheese and season!

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    By: Marc HaynesIngredients:8 oz Philadelphia cream cheese2 Cups of shredded cheddar cheese1 Can of Rotel Tomatoes1 tsp ground cumin1 Can white corn1 Can yellow cornDirections:Melt cream cheese in microwave for approximately 2 minutes. Add additional time if cream cheese is not completely melted.After cream cheese is softened stir in the shredded cheddar cheese and microwave for an additional 2 - 4 minutes (until mostly melted)Add can of Rotel tomatoes (NOT drained), the cans of corn (drained)...More >>
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