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No Bake Pumpkin Pie

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Recipe from Jennifer Fraley of Ky.

1 egg
1 14oz. can of sweetened condensed milk
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
1 envelope of unflavored gelatin
2 tablespoons of water
1 16oz. can of pumpkin
1 frozen pie crust

Take your frozen pie, crust, and cook it until it is golden brown.  Take a medium bowl and beat in your egg, milk and spices.  In a saucepan, sprinkle the gelatin over your 2 tablespoons of water; let it stand for about 1 minute.  Over low heat, stir the gelatin until it dissolves.  Add your milk and spice mixture and stir constantly until mixture thickens slightly or for about 5-10 minutes.  Remove from heat and add your pumpkin.  Mix really well with other ingredients.  Add to your previously baked pie crust.  Chill for about 4 hours or until it is set.

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