Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
Thursday, May 9 2013 12:13 PM EDT2013-05-09 16:13:45 GMT
Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
Alan Bennett
Makes: 12 servings Time: 1 hr
Ingredients 1 # Shrimp, peeled & deveined 1 stick Butter 1 bunch Green onions, chopped (half in mix & half as topping) 1/4 # or 1 small Yellow onion, chopped fine 2 Tablespoons Garlic, chopped fine or minced 1 1/2 tablespoons Tony's 2 teaspoons File powder 1 can Rotel, drained 4 stalks Celery, chopped fine 1 1/2 Tablespoons Redfish magic 1/2 Lemon, squeezed 1 can Cream of mushroom soup 1 can Cream of celery 1 cup Heavy cream 2 tablespoons Hot sauce 1/2 cup Parmesan cheese, grated 24 Flour tortillas (6") 4 ounces Cheddar cheese, shredded (for topping when finished)
Notes / Directions Chop shrimp into small pieces after peeling
Sauté shrimp in 6 tablespoons of butter with 1 Tablespoon of redfish magic and 1 Tablespoon of Tony's
In a pot, add rest of Tony's, Redfish magic, butter, all yellow onion, half of green onions, celery, garlic, file & rotel. Sauté until veggies are soft, about 5 min
Add veggies to sauté shrimp and then add both soups, lemon juice, and heavy cream
Stir and simmer for 15 minutes
Add Parmesan cheese & stir
Put about 3 ounces inside each tortilla and roll up (3 oz is a heaping soup ladle full) After you fill & roll tortillas, place on each plate and top with more enchilada mix
Finally, top with cheddar cheese and chopped green onions
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
Wednesday, May 8 2013 11:28 AM EDT2013-05-08 15:28:16 GMT
by Gary Duke at Alley Oops 2 tablespoon olive oil 1 small onion, diced 1/2 bell pepper, diced 1 cup white wine 24 ounce jar of red pasta sauce 1 jar clam juice, 8 ounces, optional (you can use water) 1More >>
by Gary Duke at Alley Oops 2 tablespoon olive oil 1 small onion, diced 1/2 bell pepper, diced 1 cup white wine 24 ounce jar of red pasta sauce 1 jar clam juice, 8 ounces, optional (you can use water) 1More >>
Saturday, April 27 2013 12:41 PM EDT2013-04-27 16:41:52 GMT
Stuffed Cabbage Rolls 2 heads green cabbage - medium Wash, discard outer leaves and core. Place in boiling water, core down. As leaves begin to soften, remove and drain. Do not overcook as it will be difficultMore >>
Stuffed Cabbage Rolls 2 heads green cabbage - medium Wash, discard outer leaves and core. Place in boiling water, core down. As leaves begin to soften, remove and drain. Do not overcook as it will be difficultMore >>
Thursday, April 25 2013 12:59 PM EDT2013-04-25 16:59:19 GMT
Peter BraveBrave New Restaurant Ingredients: Two (2) - 2.5 oz. Medallions of Veal 1/4 cup Sliced Wild Mushrooms 1/4 cup Marsala Wine 1/4 cup Brown Sauce Flour for coating Salt Pepper 3More >>
Peter BraveBrave New Restaurant Ingredients: Two (2) - 2.5 oz. Medallions of Veal 1/4 cup Sliced Wild Mushrooms 1/4 cup Marsala Wine 1/4 cup Brown Sauce Flour for coating Salt Pepper 3More >>
Wednesday, April 24 2013 11:44 AM EDT2013-04-24 15:44:38 GMT
by Gary Duke at Alley Oops 1 tablespoon sesame oil, or vegetable oil 1 cup bell pepper, diced, I like to use a combination of colors of peppers for this. 1/2 cup red onion, diced 2 cup pineapple, diced,More >>
by Gary Duke at Alley Oops 1 tablespoon sesame oil, or vegetable oil 1 cup bell pepper, diced, I like to use a combination of colors of peppers for this. 1/2 cup red onion, diced 2 cup pineapple, diced,More >>
Thursday, April 18 2013 3:59 PM EDT2013-04-18 19:59:45 GMT
By: Chef Tim Morton from 1620 Savoy 2 cups white wine 1 cup lemon juice 2 rough chopped shallots 1 bay leaf 2 tsp fresh basil 1 cup heavy cream 1 lb butter 1 Tbsp oyster mushroom paste In aMore >>
By: Chef Tim Morton from 1620 Savoy 2 cups white wine 1 cup lemon juice 2 rough chopped shallots 1 bay leaf 2 tsp fresh basil 1 cup heavy cream 1 lb butter 1 Tbsp oyster mushroom paste In aMore >>
