5 Spice Pork Stir-Fry with Vegetables and Ramen Noodles, 10/10/1 - KATV - Breaking News, Weather and Razorback Sports

5 Spice Pork Stir-Fry with Vegetables and Ramen Noodles, 10/10/11

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By Diana Harbour, GMAR Producer - bio | email

  • Recipes

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  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
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Chef Mark Elliotte

Of The Big Rock Bistro

Pulaski Technical Collage

 

Serves 4

 

1 lb pork cut into 3/4 inch cubes

1 tablespoon 5-spice powder

2-3 oz pork flavor packages ramen noodles, save seasoning package

1 tablespoon olive oil

1 clove garlic minced

 1/4 cup large diced onions

1 large carrot sliced

2 stalks celery sliced

1/4 cup large diced green bell peppers

1/4 cup large diced red bell peppers

1/4 cup large diced yellow bell peppers

1/2 cup large diced yellow squash

1/2 cup large diced zucchini

1/4 cup soy sauce

Sesame oil and chopped green onions for garnishing 

 

TO PREPARE THE NOODLES: Cook the noodles to package directions. Strain and rinse under cold water. Spread out on a pan and let dry.

TO PREPARE THE STIR-FRY: In a medium size pan over medium high heat add the oil and the cubed pork, cook until done about 5 minutes. Then add minced garlic and onions, cook 1 minute. Add the rest of the vegetables and sauté for about 2-3 minutes. Add the cooked noodles and soy sauce and seasoning package, toss and cook for 1 more minute, garnish and serve.

  • Entrées

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing

  • Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish Hearts
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