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Easy chicken pot pie

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Recipe from Lynn Petty

1 Can Veg-All Vegetables
3 Chicken breast, cooked and diced
2 Cans Cream Of Potato Soup
1/2 Cup Milk Salt and Pepper to taste
2 (9 1/2 inch) Mrs. Smith's Pie Shells or 2 Deep Dish Pie Shells

Mix all ingredients well. Pour into pie shell and place other pie shell on top and pinch edges to seal. Make sure to cut a slit in the top so it can breath. Dot with butter. Bake at 375 degrees for 40 minutes or until golden brown.

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  • Thank you for participating in our poll. Here are the results so far:

    Amazing! You have to try it!
    38%
    155 votes
    Pretty Good. I'll make this again.
    42%
    174 votes
    Not bad, but not again.
    10%
    42 votes
    Didn't like it.
    10%
    43 votes
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