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Saucier rice

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    Tuesday, July 29 2014 8:00 AM EDT2014-07-29 12:00:36 GMT
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  • Gluten Free, Reduced Carbohydrate Chocolate Cobbler, 7/24/14

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  • B.L.T. Pie, 7/30/14

    B.L.T. Pie, 7/30/14

    Wednesday, July 30 2014 8:20 AM EDT2014-07-30 12:20:37 GMT
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>

Recipe from Bonnie Saucier of Moss Bluff, La.

1 can french onion soup
1 can beef consume soup
1 can cream of mushroom soup
2 tablespoons of Worcestershire sauce
1 cup water
3 cups rice (uncooked)
 

Mix all the above together and cook untill the rice is tender. This may also be cooked in a 375 degree oven covered with foil for about 45 minutes, or until the rice is tender. 

 ENJOY

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