Sweet Potato Biscuits, 10/3/11 - KATV - Breaking News, Weather and Razorback Sports

Sweet Potato Biscuits, 10/3/11

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Don Bingham

UCA


2 cups cooked, mashed sweet potatoes
1/2 cup butter, melted
1 to 1/4 cups milk
4 cups self-rising flour
1/8 teaspoon baking soda
3 tablespoons sugar


Stir together sweet potatoes, butter and 1 cup milk until well blended.  Add flour, baking soda, and sugar, stirring just until dry ingredients are moistened.  Add remaining 1/4 cup milk to moisten dough, if needed.
Turn out onto a lightly floured surface; knead 8 to 10 times.  Pat or roll dough to a 3/4 inch thickness; cut with a 2 - inch round cutter.  Place biscuits on lightly greased baking sheets.  
Bake at 400 for 15 minutes or until golden brown.  Makes about three dozen.

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