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Chocolate malt

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Source: Deforest Area High School
http://www.bestbonesforever.gov/recipes_main/dessert.cfm


3/4 cup low-fat or fat-free milk
2 cups low-fat or fat-free vanilla ice cream or frozen yogurt
3 tablespoons malt powder
1/8 cup chocolate syrup

  1. Blend for one minute in blender.

*Optional: Add a teaspoon of peppermint extract for a mint chocolate milkshake. Garnish with crushed peppermint candy.


Serves: 2

 

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