KATV Channel 7 - The Spirit of Arkansas: Avocado & Grapefruit Salad, 8/4/11

Avocado & Grapefruit Salad, 8/4/11

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By Diana Harbour, GMAR Producer - bio | email

  • RecipesRecipes

  • Wednesday, May 23 2012 4:08 AM EDT2012-05-23 08:08:52 GMT
    by Gary Duke at Alley Oops   one or two racks of baby back ribs, you can use other types of ribs if you like, I would just increase the cooking time.   Rub for ribs: 1 teaspoon salt 1 teaspoon pepper 1
    by Gary Duke at Alley Oops   one or two racks of baby back ribs, you can use other types of ribs if you like, I would just increase the cooking time.   Rub for ribs: 1 teaspoon salt 1 teaspoon pepper 1

  • Monday, May 21 2012 10:42 AM EDT2012-05-21 14:42:41 GMT
    Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. Remove
    Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. Remove

  • Monday, May 21 2012 10:26 AM EDT2012-05-21 14:26:58 GMT
    P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g   1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4
    P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g   1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4

  • Friday, May 18 2012 9:19 AM EDT2012-05-18 13:19:57 GMT
    Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko  (Japanese bread crumbs)  pulsed in food processor 2
    Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko  (Japanese bread crumbs)  pulsed in food processor 2

  • Thursday, May 17 2012 10:17 AM EDT2012-05-17 14:17:24 GMT
    Mark Abernathy    Loca Lunge & Red Door Restaurants   1 ½  cups seedless raspberry jam 7 Tablespoons orange liqueur  (Triple Sec, Cointreau or Grand Marnier) 1  lb.  cream cheese softened 1 ½  cups
    Mark Abernathy    Loca Lunge & Red Door Restaurants   1 ½  cups seedless raspberry jam 7 Tablespoons orange liqueur  (Triple Sec, Cointreau or Grand Marnier) 1  lb.  cream cheese softened 1 ½  cups

  • Wednesday, May 16 2012 10:29 AM EDT2012-05-16 14:29:14 GMT
    Michael Lanari Kitchen & Bath Concepts   Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 butter, softened 1/4 cup sugar 1 egg, beaten 1/4 cup strawberry
    Michael Lanari Kitchen & Bath Concepts   Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 butter, softened 1/4 cup sugar 1 egg, beaten 1/4 cup strawberry

  • Wednesday, May 9 2012 10:50 AM EDT2012-05-09 14:50:12 GMT
    by Gary Duke at Alley Oops   4  5 ounce chicken breast, boneless and skinless 4  slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts will
    by Gary Duke at Alley Oops   4  5 ounce chicken breast, boneless and skinless 4  slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts will

  • Tuesday, May 8 2012 10:50 AM EDT2012-05-08 14:50:30 GMT
    Jason Logan Whole Foods   Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attention
    Jason Logan Whole Foods   Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attention

  • Tuesday, May 8 2012 10:49 AM EDT2012-05-08 14:49:18 GMT
    Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprig
    Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprig

  • Wednesday, May 2 2012 10:21 AM EDT2012-05-02 14:21:12 GMT
    Michael Lanari Kitchen & Bath Concepts   Ingredients 6 slices bacon, cooked crisp & crumbled 2 pounds small red potatoes, washed & halved Salt 1 cup buttermilk Freshly ground black pepper 1/4 cup
    Michael Lanari Kitchen & Bath Concepts   Ingredients 6 slices bacon, cooked crisp & crumbled 2 pounds small red potatoes, washed & halved Salt 1 cup buttermilk Freshly ground black pepper 1/4 cup

Peter Brave

Brave New Restaurant

 

½ Avocado

6 grapefruit segments

1 ½ tbsp sliced onion

1 ½ tbsp diced red peppers

1 tbsp vinaigrette

6 gulf shrimp

 

Dice ½ avocado into bowl add shrimp, onion, peppers & vinaigrette.  Toss & serve in the avocado shell.  Garnish with grapefruit segments.

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