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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Recipe from Mary Wilson of Poughkeepsie, Ark.
Prep Time: 20 minutes Total Time: 8 hours
5 lb. deer ham 1 lb. potatoes 1 lb. carrots 1 can beer Garlic powder Onion powder Seasoned meat tenderizer.
Wash vegetables and cut up into large pieces.
Place in slow-cooker on top of the deer ham.
Coat top of all well with the spices.
Pour 1 can of beer (your choice) over all & and add 3/4 cup water.
Do not add any extra salt!
Cook on medium for 7-8 hours or until tender.
Servings: Makes approximately 8-10 servings
Comments: Don't let cooker run dry
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