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1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
Chef Travis Meyer Crab Salad:8 oz lump crab meat1/4 c fine dice celery/green onion/Parmesan cheese & mayo1 tsp dill/poppy seeds and s&p Shrimp:Butterfly shrimp and saute in 4 oz clarified butter, 2More >>
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Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
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Thursday, May 9 2013 12:13 PM EDT2013-05-09 16:13:45 GMT
Blackberry Peach Cobbler with Walnut Streusel Ingredients: 4-6 cups peeled and sliced peaches 2 cups blackberries 1/2 cup sugar 3 tablespoons flour 1/2 teaspoon salt Streusel Ingredients: 3/4 cupMore >>
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Recipe from Sue Durst of Longview, Texas
Prep Time: 15 minutes Total Time: 50-55 minutes
1 lb. hamburger meat 1 medium onion (sliced thin) 1 can tomato sauce Hot sauce (to taste) 1/4 cup catsup 1 can Of whole kernel corn 1 cup macaroni (cooked)
Brown meat and onion together.
After browned, drain grease off, put back in skillet.
Add tomato sauce, whole kernel corn, hot sauce, and catsup.
Cook macaroni till almost done,drain macaroni.
When meat mixture has cooked together good, add macaroni to meat mixture in skillet.
Servings: Serving For 6
Comments: I like to serve corn bread on the side.
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