Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Breakfast Pizza by Gary Duke at Alley Oops Pizza dough- I use the store bought that is sold in the biscuit section. 1 cup marinara sauce 1 cup mozzarella cheese, grated 1 cup mushrooms, thinly sliced 1/2More >>
Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
Fun fact #1: Cicadas have emerged and swarmed Staten Island, NY. Exterminators have perhaps their biggest project ever. Will the cicada infestation of 2013 be worse for Staten Island...More >>
Fun fact #1: Cicadas have emerged and swarmed Staten Island, NY. Exterminators have perhaps their biggest project ever. Will the cicada infestation of 2013 be worse for Staten Island residents than...More >>
Janet Jackson is officially a billionaire. According to Variety, the singer's big bank account is thanks to decades in the music and acting business.More >>
Janet Jackson is officially a billionaire. According to Variety, the singer's big bank account is thanks to decades in the music and acting business.More >>
Garage doors are the largest moving part of your house. They need consistent maintenance in order to function quietly and properly. The following basic DIY garage door maintenance tasks can...More >>
Garage doors are the largest moving part of your house. They need consistent maintenance in order to function quietly and properly. The following basic DIY garage door maintenance tasks can be...More >>
Kids who eat fast food at least twice a week are 50 percent less likely to use calorie and nutritional information than kids who eat fast food less often.More >>
Kids who eat fast food at least twice a week are 50 percent less likely to use calorie and nutritional information than kids who eat fast food less often.More >>
Recipe from Kristie Dickens of Seary, Ark. bloomingspoon.blogspot.com
Total Time: 1.5 hours
2 fillets of white fish 2 limes 1 clove of garlic, minced 2 eggs Potato chips Corn tortillas Shredded cabbage blend Cilantro Creme
Marinate the fish fillets in the juice of two limes and minced garlic for 30 minutes, set aside.
Place the potato chips in a plastic zip bag and crush until they are fine, but still large enough to recognize that they are potato chips. If too big they will not stick onto the fish fillets.
Place crushed potato chips onto a plate.
Beat two eggs in a small bowl and set aside.
After the fish have marinated cut into smaller pieces, creating smaller fish stick sized pieces.
Dip the cut pieces into the eggs and turn to coat, drain off excess.
Transfer to the crushed potato chips and turn to coat.
Place breaded fish into a pan with about 2 tablespoons oil set over medium heat.
Fry for approximately 5 minutes each side or until fish is golden and flaky.
Set aside on paper towels to absorb any excess oil.
To assemble your tacos place 2 tablespoons Cilantro Creme down the center of tortilla.
Place the fried fish on creme and top with the cabbage blend.
Cilantro Creme 1 - 8 oz. sour cream 1 cup cilantro 2 scallions 1/2 Serrano pepper Salt and pepper, to taste
In a food processor place cilantro, scallions, and Serrano pepper (minus seeds) and blend until finely chopped.
Add sour cream and continue to blend until mixed well.
Add salt and pepper to taste.
Refrigerate 30 minutes before trying.
Servings: 2-4
Comments: For more fantastic recipes go to my blog: bloomingspoon.blogspot.com
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
© Jupiterimages / Comstock / Getty Images
