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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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Recipe from Stephanie Lebow of Richmond, Va. www.onioncloute.com
Prep Time: 10 minutes Total Time: 1 hours
1 lb. ground beef 3 cloves garlic, smashed 2 bread ends, soaked in milk 2 tbs. toasted pine nuts, chopped 2 tbs. chopped parsley 1 tsp. Italian seasoning salt and pepper to taste 1/2 cup gorgonzola crumbles 1/2 cup Pizza Tonight marinara sauce – or make/buy one of your choosing!
Assemble the first 8 ingredients, and mix to combine.
Form a loaf – I like to do mine free form because I like the way the ends crust up when there's more air circulating around.
Top with marinara sauce and cook, uncovered, for about 45 minutes.
Allow to rest for a couple of minutes before slicing and serving.
Servings: 4
Comments: Check out http://www.onioncloute.com - for pictures and more recipes!
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