Crunchy lemon herbed chicken - KATV - Breaking News, Weather and Razorback Sports

Crunchy lemon herbed chicken

  • RecipesMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>

Recipe from Jaclyn Petros of Richmond, Va.

Total Time: 20-25 minutes

6 (2-ounce) chicken tenders
4 tablespoons unsalted butter (half chilled)
½ cup Japanese bread crumbs (Panko)
¼ cup of lemon juice, plus zest of one lemon
1 egg yolk
1 tablespoon fresh chopped oregano
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped thyme
3 tablespoons water (1 tablespoon for the egg wash, 2 tablespoons for the finishing of the sauce)

Items needed for garnish:
Diced red bell peppers
Lemon slices
Bunches of parsley
Finely diced shallots
Finely sliced scallions

Pre-heat 2 tablespoons of butter on medium low heat.

Add zest of one lemon and half the herbs to bread crumbs, save the rest for lemon sauce.

Beat egg yolk with 1 tablespoon water.

Place chicken tenders between two pieces of plastic wrap and pound with small groove side of mallet until thin, but not ripped.

Dip chicken in egg wash mixture then in herbed breadcrumb mixture until coated.

Place breaded chicken in sauté pan with melted butter only after increasing heat to medium.

Cook chicken, approximately 2-3 minutes each side.

Remove chicken and place on sheet tray to rest.

In same pan add remaining herbs, salt, and lemon juice, then heat until simmering.

Turn off heat; cube remaining 2 tablespoons of chilled butter and add to sauce (stir vigorously).

Slice the chicken on the bias.

Placed sliced chicken on a plate, pour the sauce over the top, and add garnishes.

Servings: Serves 4

Comments: Created by The Food Network's Chef Aaron McCargo, Jr. and Fresenius Medical Care

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.