Noodleless lasagna casserole - KATV - Breaking News, Weather and Razorback Sports

Noodleless lasagna casserole

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    Tuesday, September 16 2014 11:05 AM EDT2014-09-16 15:05:39 GMT
    Alan BennettMakes: 12 servingsPrep Time: 15 minsCook Time: 15 minsIngredients1/2 stick butter, softened1 cup brown sugar1 egg, beaten2 tablespoons flaxseed, ground if available2 tablespoons Honey2 cups Oats (old Fashion)1 cup All-purpose flour, sifted1 teaspoon cinnamon1/2 teaspoon baking soda1/2 cup raisinsNotes / DirectionsIn a large bowl, beat the softened butter brown sugar until blended and crumbly, about 2 minutes.Add egg and beat wellStir in flaxseed and honeyIn another bowl, combine ...More >>
    Alan BennettMakes: 12 servingsPrep Time: 15 minsCook Time: 15 minsIngredients1/2 stick butter, softened1 cup brown sugar1 egg, beaten2 tablespoons flaxseed, ground if available2 tablespoons Honey2 cups Oats (old Fashion)1 cup All-purpose flour, sifted1 teaspoon cinnamon1/2 teaspoon baking soda1/2 cup raisinsNotes / DirectionsIn a large bowl, beat the softened butter brown sugar until blended and crumbly, about 2 minutes.Add egg and beat wellStir in flaxseed and honeyIn another bowl, combine ...More >>
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    Saturday, September 13 2014 12:14 PM EDT2014-09-13 16:14:26 GMT
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  • Paleo Country Breading & Frying

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    Saturday, September 13 2014 11:53 AM EDT2014-09-13 15:53:52 GMT
    by: Julianne BitelyIngredients:1 cup almond flour1/3 cup shredded coconut1/4 tsp paprika1 tsp garlic powder1/2 tsp black pepper1/2 tsp dried thyme2 large eggs (free range, please), beaten *for washCoconut oil for fryingCooking Oil Temperatures:Chicken: 350-375 degreesGreen Tomatoes: 360-375 degreesOkra: 350-375 degreesfor more recipes from Julianne go to WellnessInLittleRock.comMore >>
    by: Julianne BitelyIngredients:1 cup almond flour1/3 cup shredded coconut1/4 tsp paprika1 tsp garlic powder1/2 tsp black pepper1/2 tsp dried thyme2 large eggs (free range, please), beaten *for washCoconut oil for fryingCooking Oil Temperatures:Chicken: 350-375 degreesGreen Tomatoes: 360-375 degreesOkra: 350-375 degreesfor more recipes from Julianne go to WellnessInLittleRock.comMore >>

Recipe from Lynn Kahler of Tucson, Ariz.

Total Time: 20-25 minutes

2 cups cut up and cubed cooked chicken breast
1/2 frozen bag of spinach
1/2 frozen bag of broccoli
1/2 frozen bag of cauliflower
2 large red bell peppers sliced into thin strips
1/2 onion peeled and sliced thin
2 cups of pan sauteed sliced mushrooms
1 tsp. of garlic, pepper and salt
1 1/2 tsp. basil
2 jars of prepared spaghetti sauce (I like Ragu Garden combination)
1 large (13 oz. or so) can of tomato sauce
2 cups diced/sliced Mozzarella cheese

Prepare and mix all ingredients except cheese, and pour into a large greased casserole dish. The ingredients should be completely covered in sauce. If not, add some water.

Cook covered at *390 for 1-1 1/4 hours.

During the last 5 minutes of cooking, remove covered dish and sprinkle the top with cheese.

Return uncovered to oven to melt.

You may serve with cooked noodles on the side and/or hot french bread. Enjoy!

Servings: 6-8

Comments: This is a hearty variation of lasagna without the weight of the noodles.

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