Sausage minestrone - KATV - Breaking News, Weather and Razorback Sports

Sausage minestrone

  • RecipesMore>>

  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>
  • Corn Beef Recipe

    Corn Beef Recipe

    Thursday, March 20 2014 9:15 AM EDT2014-03-20 13:15:35 GMT
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>
    Happy St. Patricks Day!! Tried out my step-mom's Homemade corn beef and cabbage recipe today! Little different that the traditional recipe but it's excellent! Corned Beef and Cabbage: Part 1- 1More >>

Recipe from Katie Radcliff of Indianapolis, Ind.

Total Time: 30-40minutes

1 lb. Italian sausage links
3 cups chopped carrots, celery and onions
2 cans diced tomatoes
Basil, garlic and oregano for seasoning
2 cans chicken broth
1 cup small pasta (such as ditalini)
1 can red kidney beans rinsed and drained

Coat pot with cooking spray heat over medium high heat.

Add the sausage - continuously turn until browned (approx. 4-6 minutes).

Remove from heat cut sausage into 1/4thick slices return to pot over medium heat.

Stir occasionally until no longer pink 3-5 minutes.

Discard the fat.

Stir in vegetable mixture and 1/4 tsp. pepper.

Cook stirring occasionally until vegetables are just tender (approx. 3-4 minutes).

Add tomatoes with their liquid and broth and bring to a boil.

Reduce heat to low simmer.

Stir in pasta cook until pasta is tender (approx. 15 minutes).

Add beans cook until heated through (approx. 2 minutes).

Servings: 4 to 8 people

Comments: You can make this dish in a crock pot.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.