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Recipe from Mama Mia of Tahlequah, Okla.
Prep Time: 10 minutes Total Time: Prep: 30-40 minutes
2 cans white Great Northern beans 1 can diced tomatoes, drained 2 boneless, skinless chicken breasts cubed 1 small onion 1 small can sliced jalapenos, drained 1 teaspoon cayenne pepper 4 tablespoons milk 1 tbsp. olive oil
In a large sauce pan, brown the cubed chicken in the olive oil for about 5 minutes.
Add the onion, while stirring the cubes.
Add the jalapenos, cayenne, tomatoes, and beans.
Bring to a boil, then reduce heat.
Cook for about 15 minutes then add milk.
Stir constantly.
Chili should be thick and chunky when served.
Servings: about 4
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