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Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
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Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
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Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Recipe from Jamie McCormack of Oklahoma City, Okla.
Prep Time: 10-15 minutes Total Time: about 45 minutes
1 lb. hamburger meat 1 tsp. salt 1 (16 oz.) can pork and beans 3/4 cup barbecue sauce (any flavor) 2 tbsp. brown sugar 1 tsp. instant minced onion 1 can refrigerated biscuits 1 cup grated cheese
Brown hamburger meat and drain.
Stir in salt, pork and beans, barbecue sauce, brown sugar, and minced onion.
Cook until bubbly.
Pour into a casserole dish.
Cut biscuits in half and place cut-side down around edge of casserole.
Sprinkle with cheese.
Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown.
Servings: 4
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