Chef Gary's Quiche Lorraine - KATV - Breaking News, Weather and Razorback Sports

Chef Gary's Quiche Lorraine

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Chef Gary's Quiche Lorraine


6 eggs

1/2 qt. heavy whipping cream

1/2 onion

4 strips of bacon

2 cloves garlic

1 handful fresh baby spinach

1/2 cup mixed cheese

salt and pepper to taste

1/2 tsp. paprika

Instructions:  Peel and half your onion.  Slice your halves longways.  Heat 1 tsp. butter or oil in saute pan.  Add sliced onion, minced garlic and bacon, saute.  When onions are translucent and bacon is crispy, set aside and allow to cool.  Place this mixture in a 10 inch pie shell.  Add spinach and cheese mixture and set aside.  Next, beat eggs and heavy cream until creamy and pale yellow.  Pour this mixture into the pie shell over the vegetable and cheese mix.  Add paprika and salt and pepper.  Gently massage the mixture until all components are incorporated and every bite seems equal.  Place on a sheet pan in the over and cook for 45-50 minutes on 350 degrees, until the top starts to brown and the center of the quiche is solid.  Allow to cool for 10-15 minutes and serve.