KATV Channel 7 - The Spirit of Arkansas: S'mores & More, 2/14/2011

S'mores & More, 2/14/2011

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By Diana Harbour, GMAR Producer - bio | email

  • RecipesRecipes

  • Monday, May 21 2012 10:42 AM EDT2012-05-21 14:42:41 GMT
    Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. Remove
    Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. Remove

  • Monday, May 21 2012 10:26 AM EDT2012-05-21 14:26:58 GMT
    P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g   1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4
    P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g   1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4

  • Friday, May 18 2012 9:19 AM EDT2012-05-18 13:19:57 GMT
    Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko  (Japanese bread crumbs)  pulsed in food processor 2
    Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko  (Japanese bread crumbs)  pulsed in food processor 2

  • Thursday, May 17 2012 10:17 AM EDT2012-05-17 14:17:24 GMT
    Mark Abernathy    Loca Lunge & Red Door Restaurants   1 ½  cups seedless raspberry jam 7 Tablespoons orange liqueur  (Triple Sec, Cointreau or Grand Marnier) 1  lb.  cream cheese softened 1 ½  cups
    Mark Abernathy    Loca Lunge & Red Door Restaurants   1 ½  cups seedless raspberry jam 7 Tablespoons orange liqueur  (Triple Sec, Cointreau or Grand Marnier) 1  lb.  cream cheese softened 1 ½  cups

  • Wednesday, May 16 2012 10:29 AM EDT2012-05-16 14:29:14 GMT
    Michael Lanari Kitchen & Bath Concepts   Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 butter, softened 1/4 cup sugar 1 egg, beaten 1/4 cup strawberry
    Michael Lanari Kitchen & Bath Concepts   Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 butter, softened 1/4 cup sugar 1 egg, beaten 1/4 cup strawberry

  • Wednesday, May 9 2012 10:50 AM EDT2012-05-09 14:50:12 GMT
    by Gary Duke at Alley Oops   4  5 ounce chicken breast, boneless and skinless 4  slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts will
    by Gary Duke at Alley Oops   4  5 ounce chicken breast, boneless and skinless 4  slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts will

  • Tuesday, May 8 2012 10:50 AM EDT2012-05-08 14:50:30 GMT
    Jason Logan Whole Foods   Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attention
    Jason Logan Whole Foods   Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attention

  • Tuesday, May 8 2012 10:49 AM EDT2012-05-08 14:49:18 GMT
    Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprig
    Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprig

  • Wednesday, May 2 2012 10:21 AM EDT2012-05-02 14:21:12 GMT
    Michael Lanari Kitchen & Bath Concepts   Ingredients 6 slices bacon, cooked crisp & crumbled 2 pounds small red potatoes, washed & halved Salt 1 cup buttermilk Freshly ground black pepper 1/4 cup
    Michael Lanari Kitchen & Bath Concepts   Ingredients 6 slices bacon, cooked crisp & crumbled 2 pounds small red potatoes, washed & halved Salt 1 cup buttermilk Freshly ground black pepper 1/4 cup

  • Friday, April 27 2012 9:10 AM EDT2012-04-27 13:10:23 GMT
    Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon  lots freshly ground pepper  4 cups shredded aged cheddar  5 or 6 large baking potatoes (unpeeled)  a sprinkle
    Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon  lots freshly ground pepper  4 cups shredded aged cheddar  5 or 6 large baking potatoes (unpeeled)  a sprinkle

Alan Bennett

Ingredients

Graham Crackers

Strawberries

Marshmallows

Bananas

Anything else you want to dip into Chocolate

Dark Baker's Chocolate

Meringue or Cool Whip

Goodies for topping: chopped nuts, sprinkles, shredded coconut, dried fruit

 

Method

Cut graham crackers along perforations

Melt chocolate in double boiler

Dip crackers, strawberries, etc. in chocolate

While still wet, sprinkle condiments on

Let dry on wax paper

Attach to clothes pin on dry end of crackers

 

Equipment

Wood clothespins (can be re-used after washing in dishwasher)

Wood dish rack

Torch (optional)

Bowl for meringue or Cool Whip

 

Design

Place dish rack upside down on table

Secure food with clothespin

Arrange clothespin on dish rack (each dish rack should hold 60 clothespins)

Decorate with votive's, flowers, etc

Have an empty platter for used clothespins

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