KATV Channel 7 - The Spirit of Arkansas: Pizza Roll Ups, 2/2/2011

Pizza Roll Ups, 2/2/2011

Posted: Updated:
By Diana Harbour, GMAR Producer - bio | email

  • RecipesRecipes

  • Monday, May 21 2012 10:42 AM EDT2012-05-21 14:42:41 GMT
    Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. Remove
    Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. Remove

  • Monday, May 21 2012 10:26 AM EDT2012-05-21 14:26:58 GMT
    P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g   1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4
    P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g   1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4

  • Friday, May 18 2012 9:19 AM EDT2012-05-18 13:19:57 GMT
    Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko  (Japanese bread crumbs)  pulsed in food processor 2
    Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko  (Japanese bread crumbs)  pulsed in food processor 2

  • Thursday, May 17 2012 10:17 AM EDT2012-05-17 14:17:24 GMT
    Mark Abernathy    Loca Lunge & Red Door Restaurants   1 ½  cups seedless raspberry jam 7 Tablespoons orange liqueur  (Triple Sec, Cointreau or Grand Marnier) 1  lb.  cream cheese softened 1 ½  cups
    Mark Abernathy    Loca Lunge & Red Door Restaurants   1 ½  cups seedless raspberry jam 7 Tablespoons orange liqueur  (Triple Sec, Cointreau or Grand Marnier) 1  lb.  cream cheese softened 1 ½  cups

  • Wednesday, May 16 2012 10:29 AM EDT2012-05-16 14:29:14 GMT
    Michael Lanari Kitchen & Bath Concepts   Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 butter, softened 1/4 cup sugar 1 egg, beaten 1/4 cup strawberry
    Michael Lanari Kitchen & Bath Concepts   Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 butter, softened 1/4 cup sugar 1 egg, beaten 1/4 cup strawberry

  • Wednesday, May 9 2012 10:50 AM EDT2012-05-09 14:50:12 GMT
    by Gary Duke at Alley Oops   4  5 ounce chicken breast, boneless and skinless 4  slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts will
    by Gary Duke at Alley Oops   4  5 ounce chicken breast, boneless and skinless 4  slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts will

  • Tuesday, May 8 2012 10:50 AM EDT2012-05-08 14:50:30 GMT
    Jason Logan Whole Foods   Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attention
    Jason Logan Whole Foods   Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attention

  • Tuesday, May 8 2012 10:49 AM EDT2012-05-08 14:49:18 GMT
    Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprig
    Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprig

  • Wednesday, May 2 2012 10:21 AM EDT2012-05-02 14:21:12 GMT
    Michael Lanari Kitchen & Bath Concepts   Ingredients 6 slices bacon, cooked crisp & crumbled 2 pounds small red potatoes, washed & halved Salt 1 cup buttermilk Freshly ground black pepper 1/4 cup
    Michael Lanari Kitchen & Bath Concepts   Ingredients 6 slices bacon, cooked crisp & crumbled 2 pounds small red potatoes, washed & halved Salt 1 cup buttermilk Freshly ground black pepper 1/4 cup

  • Friday, April 27 2012 9:10 AM EDT2012-04-27 13:10:23 GMT
    Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon  lots freshly ground pepper  4 cups shredded aged cheddar  5 or 6 large baking potatoes (unpeeled)  a sprinkle
    Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon  lots freshly ground pepper  4 cups shredded aged cheddar  5 or 6 large baking potatoes (unpeeled)  a sprinkle

Gary Duke

Alley Oops

 
These are great for your super bowl party, allow one tortilla per person is served as a entree or 1 tortilla for 2 or 3 people for snacks. These roll ups can be made with a variety of ingredients, just like a pizza, I like to set all the ingredients out on a platter and let everyone build there own, then bake them.
 
Flour tortillas
Pasta sauce
Sauteed onions
Sauteed bell pepper
Grated cheese (I like mozzarella.)
 
Lay tortilla on a flat surface.  Top with pasta sauce, onions, peppers and cheese.  Don't overload with too much ingredients.  Spread ingredients evenly, about 1 inch from edge.
 
Here are some ideas for additional toppings:
Pepperoni
Canadian Bacon
Sauteed mushrooms
Sausage, cooked and crumbled
Pineapple and Jalapeno's
Basil and Tomatoes
Black olives
Just anything you like on a pizza
 
After ingredients are put on, roll up and place on a baking dish with seam side down, sprinkle with parmesan cheese. Bake at 350 till cheese is melted and, about 15 minutes. Remove from oven, cut into pieces and serve with left over pasta sauce.
Powered by WorldNow
All content © Copyright 2000 - 2012 WorldNow and KATV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.