Monday, May 21 2012 10:42 AM EDT2012-05-21 14:42:41 GMT
Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. RemoveMore >>
Dee Dee Helbig Ava Bella Day Spa Apricot poppy seed exfoliant 1 T. poppy seeds ¼ cup mashed apricots 1 t honey Mix together ingredients. Apply to cleansed skin and rub for 1-2 minutes. RemoveMore >>
Monday, May 21 2012 10:26 AM EDT2012-05-21 14:26:58 GMT
P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g 1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4More >>
P. Allen Smith http://www.youtube.com/watch?v=EE27kPffd5g 1 cup soy nuts 1 cup pretzels 3 cups dried fruit 2 cups prepared granola 1 cup chocolate chips 1/4 cup olive oil 1/3 cup honey 1/3 cup water 1/4More >>
Friday, May 18 2012 9:19 AM EDT2012-05-18 13:19:57 GMT
Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko (Japanese bread crumbs) pulsed in food processor 2More >>
Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko (Japanese bread crumbs) pulsed in food processor 2More >>
Thursday, May 17 2012 10:17 AM EDT2012-05-17 14:17:24 GMT
Mark Abernathy Loca Lunge & Red Door Restaurants 1 ½ cups seedless raspberry jam 7 Tablespoons orange liqueur (Triple Sec, Cointreau or Grand Marnier) 1 lb. cream cheese softened 1 ½ cupsMore >>
Mark Abernathy Loca Lunge & Red Door Restaurants 1 ½ cups seedless raspberry jam 7 Tablespoons orange liqueur (Triple Sec, Cointreau or Grand Marnier) 1 lb. cream cheese softened 1 ½ cupsMore >>
Wednesday, May 9 2012 10:50 AM EDT2012-05-09 14:50:12 GMT
by Gary Duke at Alley Oops 4 5 ounce chicken breast, boneless and skinless 4 slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts willMore >>
by Gary Duke at Alley Oops 4 5 ounce chicken breast, boneless and skinless 4 slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts willMore >>
Tuesday, May 8 2012 10:50 AM EDT2012-05-08 14:50:30 GMT
Jason Logan Whole Foods Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
Jason Logan Whole Foods Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
Tuesday, May 8 2012 10:49 AM EDT2012-05-08 14:49:18 GMT
Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprigMore >>
Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprigMore >>
Friday, April 27 2012 9:10 AM EDT2012-04-27 13:10:23 GMT
Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon lots freshly ground pepper 4 cups shredded aged cheddar 5 or 6 large baking potatoes (unpeeled) a sprinkleMore >>
Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon lots freshly ground pepper 4 cups shredded aged cheddar 5 or 6 large baking potatoes (unpeeled) a sprinkleMore >>
Jason Knapp
Executive Chef, UCA
1 cup diced Yellow Onion 3/4 cup diced Red Bell Pepper 2 finely diced Jalapeno Pepper 2 cloves minced Garlic 3/4 pound large dice Turkey Breast 1 teaspoon Coriander Seed 1 Tablespoon Cumin Seed 1 Tablespoon Olive Oil Salt to taste Fresh Ground Pepper to taste 2 12 oz cans Chicken Broth 1/2 pound White Beans 1 cup (separated out into 1/4 cup and 3/4 cup) Brandy 2 Tablespoons White Corn Meal
Start recipe by toasting cumin and coriander in dry skillet over medium high heat until spices begin to be very fragrant. Pout spices directly from skillet to spice grinder and pulse to a fine powder. Mix spices and a pinch of salt and pepper with diced turkey meat in plastic bag and shake to distribute.
Place olive oil in saucepan over medium high heat, when olive oil starts to shimmer, add spice rubbed turkey. Saute turkey until all sides are browned. Add onion, peppers (both red and jalapeno) and garlic to pan. Saute until onion is translucent. Add the 1/4 cup brandy to deglaze bottom of pan. Once deglazed, add white beans, chicken broth and 3/4 cup brandy. Simmer, covered for 2-3 hours until beans are tender, adding more liquid as necessary. Season with salt and pepper to taste and adjust seasoning with chili powder if needed. At the last minute, add the cornmeal and stir to thicken.
