Hot Onion Souffle, Pine Bluff Junior League - KATV - Breaking News, Weather and Razorback Sports

Hot Onion Souffle, Pine Bluff Junior League

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Hot Onion Souffle
Pine Bluff Junior League

2 (10 ounce) packages of chopped, frozen onions
24 oz of softened cream cheese
2 cups of grated Parmesan cheese
1/2 cup of mayonnaise

Roll the thawed onions in paper towels, squeezing to remove excess moisture. Combine the onions, cream cheese, parmesan cheese, and mayonnaise in a bowl.
Mix well.
Spoon into shallow 2-quart souffle dish.
Bake at 425 degrees for 15 to 20 minutes or until golden brown. Serve with corn chips or assorted crackers.

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