Cheesy Appetizer French Bread
You will wow your family and friends with this delicious appetizer bread—to change it up, you can add 1 pound of cooked breakfast sausage, crawfish or cooked shrimp.
1 loaf French Bread or two small loaves (such as Pepperidge Farms)
½ cup (1 stick) butter or margarine
1 cup sour cream
1 cup mayonnaise
2 cups chopped ham
1 package (16 oz.) shredded mozzarella cheese
1 can ( sliced black olives
2 tsp. red pepper
Tony Chachere's Original Creole Seasoning or substitute Tony Chachere's More Spice Seasoning (in place of red pepper)
Preheat oven to 350. Split French bread down the middle, horizontally. Place sour cream, mayonnaise and ham over medium heat until bubbly. Turn off heat and add cheese, olives, pepper and seasoning (to taste). Spread over bread halves. Slice and serve. Serves 12.