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Tony Chachere's Honey Praline Ham

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Tony Chachere's
Honey Praline Ham

Serve this at your next party sliced, hot with the delicious sweet and savory gravy that it makes.  Place some mini rolls or biscuits on the side---delicious! Always,  great for breakfast as well.

1 (10 lb.) Bone-In Ham

Tony Chachere's Praline Honey Ham Injectable Marinade

1 cup dark brown sugar

1 cup pecans, chopped medium

 Preheat oven for 300 ̊.  Inject ham with Tony Chachere's  Praline Honey Ham Marinade using 1 oz. per lb of meat.  Score the top of the ham.  Pour additional Praline Honey Ham Marinade over top of the ham.  Mix together sugar and pecans.  Rub on top of the ham.   Place in a baking pan and into the 300 ̊oven for 1 hour, basting every  15 minutes.    Let stand 10 minutes and serve.  Serves 15-20.