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Neapolitan Stuffed Shells

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Recipe from Jennifer of Va.

1 Box Jumbo Shells
1/2 cup chopped tomatoes
1 large can chicken, drained and rinsed
1 can Cream of Celery soup(do not add water)
8 oz. package of chopped broccoli, cooked and drained
1/2 tsp. oregano
1/2 tsp. lemon juice
1/2 c. shredded cheddar cheese(I use the pre-shredded mixture of monterey and cheddar)

Mix all ingredients in bowl, except for shells and cheese. Cook and drain shells. Fill shells about 1/4 full. Bake in oven at 375 for about 20 minutes and then sprinkle cheese on shells.  After, bake about 5 minutes or until cheese melts.
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