Cooking up some ideas for a cleaner kitchen - KATV - Breaking News, Weather and Razorback Sports

Cooking up some ideas for a cleaner kitchen

Updated: Sep 23, 2010 02:48 PM EDT
Some simple tasks can restore the sparkle to your kitchen. (©iStockphoto.com/Diego Cervo) Some simple tasks can restore the sparkle to your kitchen. (©iStockphoto.com/Diego Cervo)
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  • Tomato Basil Pasta, 9/1/14

    Tomato Basil Pasta, 9/1/14

    Monday, September 1 2014 12:26 PM EDT2014-09-01 16:26:50 GMT
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
    Serge KrikorianDinner's Ready2 Servings2 Tbls. Extra Virgin Olive Oil, divided5 Tbls. Unsalted Butter, divided (NOT margarine)1 tsp. Minced Garlic1 Shallot, minced1 Pt. Grape or Cherry Tomatoes, cut in half lengthwise8-10 Leaves Fresh Basil, cut into ribbonsSalt Ground Black Pepper, to tasteGrated Parmigiano reggiano cheese, for garnish4 oz. Penne Pasta (or pasta of your choice), cooked according to package directionsOption Add-Ins: Diced Grilled Chicken, Sauteed Shrimp, sauteed sliced fresh...More >>
  • Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Spicy Poached Eggs in Tomato Sauce, 8/27/14

    Wednesday, August 27 2014 11:49 AM EDT2014-08-27 15:49:39 GMT
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
  • Summer Shrimp Salad, 8/25/14

    Summer Shrimp Salad, 8/25/14

    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>

By Nancy Kalish

Most of us are cooking more to save money. Unfortunately, that means that the kitchen can get dirtier than ever faster than ever. But you can easily bring it back to its former sparkle with a little prep. And once you do, your regular cleaning routine will be a snap.

1. De-clutter before cleaning

Is your counter covered with knickknacks, canisters or small appliances that rarely get used? Such objects eat up valuable workspace, attract dust and dirt, and make it harder to clean your counters quickly. Make space in your cabinets for all canisters of food and appliances (or consider getting rid of them altogether if you haven't used them in a year), and you'll make the rest of your job a lot easier. "A de-cluttered kitchen feels cleaner and stays cleaner," says Hunter.

2. Clean toaster crumbs

A buildup of crumbs can create more than just a mess: It can start a fire in your toaster oven. Stay safe -- and clean -- by lining the toaster oven tray with foil and replacing it weekly. To dislodge crumbs from a traditional toaster, turn it upside down and shake it over a garbage can.

3. Freshen the refrigerator

Food can easily spill in your refrigerator, so it's important to regularly wipe it down -- inside and out -- to remove spills and grease, and keep it smelling fresh. An open box of baking soda should do the trick and can then be used to make a baking soda paste to clean the refrigerator. "It's especially important to use a natural cleaner in the space where you store your food," says Hunter.

4. Banish burnt-on spills

You can get rid of stubborn spots in your oven or on your stovetop with this nifty natural nonabrasive scrubber: Simply make a paste of baking soda and castile soap, apply it with a sponge and rub. This also works on dirty grout. If spills are especially stubborn, sprinkle with baking soda, lightly spray with water and let it sit overnight. Then, rinse with cold water. Next time you cook, sprinkle fresh spills with salt as soon as your stove cools. This will absorb the food, and you should be able to scrape it off easily.

5. Wipe it up when it happens

Want to make your next kitchen-cleaning job easier? Be proactive and zap spills and other dirty mishaps as soon as they occur. "The longer that dirt and grease sit on a surface, the longer it takes to remove them -- and the harder you'll have to work," says Hunter. In addition, giving your kitchen a little TLC each day (wipe down the counters and sink, wipe smudges off appliances, sweep the floor) will help make bigger cleanups (almost) a breeze. 

Nancy Kalish has written for many publications, including Parenting, Parents, Real Simple, Reader's Digest, More, Health, Prevention, Self and Fitness. She is the co-author of The Case Against Homework: How Homework Is Hurting Our Children and What We Can Do About It.

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