Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy. Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½ c redMore >>
Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
Pie Apple (not Apple Pie) by: Marc Haynes Ingredients 1 pie crust 6 granny smith apples 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) Directions 1.More >>
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
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Wednesday, May 8 2013 11:28 AM EDT2013-05-08 15:28:16 GMT
by Gary Duke at Alley Oops 2 tablespoon olive oil 1 small onion, diced 1/2 bell pepper, diced 1 cup white wine 24 ounce jar of red pasta sauce 1 jar clam juice, 8 ounces, optional (you can use water) 1More >>
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Recipe from Carol Benoit of Morgan City, La.
Total Time: approximately 50 minutes or less
1 lb. lean bacon or sausage cut in 1" pieces 2 pounds ground chuck 2 cups diced seasoning (onions, bell pepper, celery) 2 cans black eyed peas (drain juice in measuring cup) 2 boxes Tony Chachere's dirty rice mix
1. Add bacon/sausage to a 5-6 qt. pot (Dutch oven). Cook until half done.
2. Add ground meat, mixing well. Brown well, adding chopped seasonings, browning more. Drain off grease if too much.
3. Then add drained peas, reserving the liquid in a 4 cup measuring cup. Add water to make a total of 4 cups, including the liquid from the peas.
4. Add the water, along with the rice mix to the pot; stir well and bring to a fast bubbling boil, then turn down to low and cook covered for 25-30 minutes, or until rice is done to your liking.
Yield: Serves 8 or more Comments: It's like a meal in itself. For a change, add a can of Rotel drained. ENJOY!
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