Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
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Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
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Recipe from Joyce Guffey of Poplar Bluff, Mo.
Prep time: 5 min Total time: 45 min
1 package of frozen yam patties or you can use cooked and peeled sweet potato can of chunk pineapple marshmallows 1 tb butter 1 tb corn starch 1/2 cup brown sugar 1/2 cup white syrup
1. Place sweet potato patties in 13x9 baking dish, drain juice from can of chunk pineapple, save juice and place in a sauce pan, pour chunk pineapples over the yam/sweet potato patties.
2. Add 1/2 cup brown sugar, white syrup, butter and cornstarch, blend to disolve the cornstarch, heat untill boiling. Pour over yam patties and pineapple chunks.
3. Place in a 350 degree over for 30 minutes, remove and place miniature marshmallows on top, place back in oven about 5 minutes or untill marshmallows are brown.
Servings: 10 Comments: this is an old family receipe and a good one that will be enjoyed
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