Friday, May 18 2012 9:19 AM EDT2012-05-18 13:19:57 GMT
Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko (Japanese bread crumbs) pulsed in food processor 2More >>
Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko (Japanese bread crumbs) pulsed in food processor 2More >>
Thursday, May 17 2012 10:17 AM EDT2012-05-17 14:17:24 GMT
Mark Abernathy Loca Lunge & Red Door Restaurants 1 ½ cups seedless raspberry jam 7 Tablespoons orange liqueur (Triple Sec, Cointreau or Grand Marnier) 1 lb. cream cheese softened 1 ½ cupsMore >>
Mark Abernathy Loca Lunge & Red Door Restaurants 1 ½ cups seedless raspberry jam 7 Tablespoons orange liqueur (Triple Sec, Cointreau or Grand Marnier) 1 lb. cream cheese softened 1 ½ cupsMore >>
Wednesday, May 9 2012 10:50 AM EDT2012-05-09 14:50:12 GMT
by Gary Duke at Alley Oops 4 5 ounce chicken breast, boneless and skinless 4 slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts willMore >>
by Gary Duke at Alley Oops 4 5 ounce chicken breast, boneless and skinless 4 slices of soft cheese, I use mozzarella, but cream cheese, goat cheese or Brie would work. Any cheese that melts willMore >>
Tuesday, May 8 2012 10:50 AM EDT2012-05-08 14:50:30 GMT
Jason Logan Whole Foods Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
Jason Logan Whole Foods Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
Tuesday, May 8 2012 10:49 AM EDT2012-05-08 14:49:18 GMT
Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprigMore >>
Jason Logan Whole Foods Serves 4 Grilled onions, melted Swiss and the ripest tomatoes available make this burger a classic! Ingredients 1 1/2 pounds ground sirloin Salt and pepper to taste 1 sprigMore >>
Friday, April 27 2012 9:10 AM EDT2012-04-27 13:10:23 GMT
Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon lots freshly ground pepper 4 cups shredded aged cheddar 5 or 6 large baking potatoes (unpeeled) a sprinkleMore >>
Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon lots freshly ground pepper 4 cups shredded aged cheddar 5 or 6 large baking potatoes (unpeeled) a sprinkleMore >>
Thursday, April 26 2012 12:37 PM EDT2012-04-26 16:37:35 GMT
Peter Brave Brave New Restaurant 2 Roma tomatoes 1 cup extra virgin olive oil 2 cloves garlic 4 bay leaves 10 peppercorns Cut Roma tomatoes in half. Then, cover totally in EVOO. Place in pouchMore >>
Peter Brave Brave New Restaurant 2 Roma tomatoes 1 cup extra virgin olive oil 2 cloves garlic 4 bay leaves 10 peppercorns Cut Roma tomatoes in half. Then, cover totally in EVOO. Place in pouchMore >>
Wednesday, April 25 2012 9:05 AM EDT2012-04-25 13:05:57 GMT
by Gary Duke at Alley Oops 8 ounces pasta, cook according to package. 2 tablespoons olive oil 1 zucchini, cup thin 1/2 onion, diced 1/2 bell pepper, diced saute veggies in oil till tenderMore >>
by Gary Duke at Alley Oops 8 ounces pasta, cook according to package. 2 tablespoons olive oil 1 zucchini, cup thin 1/2 onion, diced 1/2 bell pepper, diced saute veggies in oil till tenderMore >>
As would-be presidential candidate Chris Christie learned, weight bias can make it hard to achieve goals. If self-consciousness keeps you from getting fit, here are ways to get past it and feel motivated again.More >>
What's hiding under the peel of this tiny citrus? You might be surprised at the healthy benefits.More >>
Content provided by
Different and delicious! Serve with a dollop of plain yogurt if you'd like.
Makes 10 servings
Ingredients:
T olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 3 cloves garlic, minced 1 can (28 oz.) crushed tomatoes, with liquid 8 cups vegetable broth or stock 1/4 tsp pepper 1 1/2 tsp cayenne pepper 1/2 cup uncooked quick brown rice 2/3 cup extra crunchy natural peanut butter
Heat oil in a large stock pot over medium-high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, black pepper and cayenne pepper. Reduce heat to low and simmer, uncovered, for 30 minutes. Stir in rice, cover, and simmer another 15 minutes or until rice is tender. Stir in peanut butter until well blended, and serve.
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