Jee Bow Gai - my Asian grilled chicken tenders - KATV - Breaking News, Weather and Razorback Sports

Jee Bow Gai - my Asian grilled chicken tenders

  • Recipes

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
  • Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper Salt
  • Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package
    Chef Mark Abernathy   Loca Luna and Red Door   Cake Frosting 2 8 oz packages of cream cheese  softened 1 cup butter  (2 sticks)  softened   2 Tablespoon vanilla extract 2/3  cup milk 1  2 lb. package

Recipe from Susan Harrison of Killeen, Texas.

Prep Time: 20 minutes
Total Time: 1 day 20 minutes (time includes marinade time) 

1/2 cup sugar
5 Tbs. soy sauce
1/4 Cup Chinese black bean sauce
1/4 Cup minced onions
1/4 cup choped fresh parsley
3 Tbs. Hoisin sauce
2 Tbs. Dry sherry
2 Tbs. sesame oil
4 tsp. minced fresh ginger
2 tsp. fresh minced garlic
1/2 tsp. five-spice powder
2-3 pounds chicken tenders

1. Mix all ingredients and marinade OVERNIGHT or up to 2 days. Pre-heat grill to high heat and grill until done, approx. 25 minutes.

Servings: 8
Comments: Must marinade and must grill for maximum flavor.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.