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Hot Artichoke Dip

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Recipe from Susan Hernandez of Baton Rouge, La.

4 cans quartered artichoke hearts, well drained and chopped

4 cups fancy shredded mozarella cheese

1 8oz. Container of parmesan cheese

2 cups of real mayonaisse (hellemans's is best!)

Mix all ingredients together well.  Put in a rectangular baking dish (like a lasagna pan). Bake in an oven that has been preheated to 350 degrees for 30-35 minutes. Serve as an appetizer with tortilla chips or as a side dish with your favorite holiday meal. This is fabulous!

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