Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
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Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Wednesday, May 22 2013 11:52 AM EDT2013-05-22 15:52:23 GMT
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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
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Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
Chef Mark Abernathy Loca Luna and Red Door Cake Frosting 2 8 oz packages of cream cheese softened 1 cup butter (2 sticks) softened 2 Tablespoon vanilla extract 2/3 cup milk 1 2 lb. packageMore >>
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
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Recipe from Janet Welter of Kelso, Mo.
Prep Time: 20 minitues Total Time: 55 minutes
4 medium apples-dice with peel left on 1 cup sugar
Pour sugar on apples in large bowl. Let set until apples get a moist look.
1/4 cup vegetable oil 1 egg
add to the apple-sugar mixture and mix.
Sift together:
1 cup flour 1 tsp. baking soda 1 tsp. apple pie spice or cinnamon spice
Mix with the apple mixture and add:
1 tsp. vanilla 1/2 cup chopped nuts (optional)
Stir together. Pour into a greased 8x8 inch pan and bake at 350* for 35 minutes or until a toothpick inserted in center comes out clean.
If you want an icing mix 1 cup powdered sugar and 1 tbsp water and drizzle over the cake while warm not hot.
Servings: 9 servings, depending on size of serving
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