Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressingMore >>
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Monday, May 20 2013 11:48 AM EDT2013-05-20 15:48:03 GMT
By Dee Dee Helbig Ava Bella Day SpaCreamy grapefruit facial cleanser 1/4 cup of whole milk 1 t. of grapefruit 1 t. of baking soda Mix together all ingredients. This is a cleanser for your skin. Use withMore >>
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Thursday, May 16 2013 1:50 PM EDT2013-05-16 17:50:19 GMT
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Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
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Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
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Saturday, May 11 2013 12:32 PM EDT2013-05-11 16:32:21 GMT
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Friday, May 10 2013 12:21 PM EDT2013-05-10 16:21:03 GMT
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Thursday, May 9 2013 5:09 PM EDT2013-05-09 21:09:20 GMT
Tandra Watkins Pastry Chef Ashley's @ The Capital Hotel Batter 2 tablespoons unsalted butter, melted 3 eggs, room temperature ½ cup milk ½ cup all-purpose flour 1 teaspoon vanilla extract 1 teaspoonMore >>
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Recipe from Janet Welter of Kelso, Mo.
Prep Time: 20 minitues Total Time: 55 minutes
4 medium apples-dice with peel left on 1 cup sugar
Pour sugar on apples in large bowl. Let set until apples get a moist look.
1/4 cup vegetable oil 1 egg
add to the apple-sugar mixture and mix.
Sift together:
1 cup flour 1 tsp. baking soda 1 tsp. apple pie spice or cinnamon spice
Mix with the apple mixture and add:
1 tsp. vanilla 1/2 cup chopped nuts (optional)
Stir together. Pour into a greased 8x8 inch pan and bake at 350* for 35 minutes or until a toothpick inserted in center comes out clean.
If you want an icing mix 1 cup powdered sugar and 1 tbsp water and drizzle over the cake while warm not hot.
Servings: 9 servings, depending on size of serving
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