Tropical Mocktail - KATV - Breaking News, Weather and Razorback Sports

Tropical Mocktail

To avoid massive messes, secure the blender lid yourself. (©iStockphoto.com/Thomas Perkins) To avoid massive messes, secure the blender lid yourself. (©iStockphoto.com/Thomas Perkins)

  • Recipes

  • Thursday, May 23 2013 12:23 PM EDT2013-05-23 16:23:03 GMT
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into
    by: Gaye Sandoz from Tony Chachere's Ingredients: Cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 2 teaspoons Tony Chachere's Bold Creole Seasoning 3/4 pound Canadian bacon, cut into

  • Thursday, May 23 2013 8:16 AM EDT2013-05-23 12:16:40 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup Chopped

  • Saturday, May 18 2013 12:05 PM EDT2013-05-18 16:05:40 GMT
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    1 head iceberg lettuce, chopped 1 onion chopped thin Kalamata olives Feta cheese, cubed Parsley, chopped fine Place lettuce in bowl, top with olives, feta, onions and garnish with parsley. Add dressing
    •   
 

Kids like slurping smoothies nearly as much as they like making them. Lay out strawberries and mangos, plug in the blender, and let them blend away. (To avoid massive messes, secure the blender lid yourself.) Serve with straws and mini-umbrellas for festive fun!

Makes 2 servings (about 1 2/3 cups each)

Ingredients

1 cup low-fat strawberry yogurt
6-ounce container nonfat pina colada yogurt
3/4 cup fresh chopped mango
3/4 cup fresh sliced strawberries

Directions

  1. Combine all ingredients in blender.
  1.  Blend until smooth.
  1. Serve immediately or refrigerate.

 

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