Lemon pinwheels - KATV - Breaking News, Weather and Razorback Sports

Lemon pinwheels

  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>

LEMON PINWHEELS (makes about 4 dozen cookies)

1¼ c flour
¾ c sugar
1/2 c butter, softened
1 small egg
¾ tsp baking powder
½ tsp vanilla extract
¼ tsp salt
1/2 tsp milk
confectioner's sugar
1 tsp lemon extract
¼ tsp yellow food coloring

Beat all first 8 ingredients (flour through milk) for 3-5 minutes. Divide dough into 2 equal portions. On waxed paper covered with confectioner's sugar, roll one portion into 12" x 6" rectangle. (lightly sugar rolling pin to avoid sticking)

Into other dough portion, mix lemon extract and yellow food coloring. Once completely mixed, roll into 12"x6" rectangle on another sheet of wax paper. Lay lemon rectangle on top of plain rectangle. Remove wax paper from top.

Gently roll dough jelly roll fashion, being sure to remove wax paper as you go. Wrap and refrigerate until firm. (3-4 hours) Cut rolls into ¼-inch slices. Place on cookie sheets coated with cooking spray. Bake at 350° for 12-15 minutes.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.