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Old Fashioned Fudge

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    Wednesday, July 23 2014 10:09 AM EDT2014-07-23 14:09:04 GMT
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  • Melinda's chocolate peanut butter "dump" cake

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    From Melinda Mayo, My Chocolate Peanut Butter "Dump" Cake was a hit this morning on Daybreak. I love to cook, but I don't bake a lot, so I bought this new cookbook with easy recipes. Chocolate Peanut Butter Cake 1 Pkg (about 15 oz.) chocolate fudge cake mix 1 1/4 cups water... 3 eggs 1/3 cup vegetable oil 2/3 cup creamy peanut butter, *warmed divided 1 cup mini peanut butter cups *Microwave peanut butter on LOW (30%) about 2 mins until pourable 1. Preheat oven to 350 degrees. Spray 13 x 9...More >>

OLD FASHIONED FUDGE

3 c sugar
1 c milk
2 T corn syrup
2 squares semi-sweet chocolate
3 T butter
1 tsp vanilla extract
1 c chopped pecans or walnuts

In a medium saucepan, warm heat four ingredients to boiling. Stir constantly. Continue cooking, until temperature on candy thermometer reaches 238°. Remove pan from heat. Add butter and vanilla.

Cool without stirring until outside of saucepan feels lukewarm. Beat mixture until thickened. Quickly stir in nuts. Pour into greased 8x8 pan. Note: do not scrape sides of pan, as mixture on pan may be too sugary.

Cool fudge in pan. Do not cut until completely cooled.

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