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Strawberry Pie

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  • 2 cups sliced strawberries
  • 2 tablespoons balsamic vinegar
  • ¼ cup sugar
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 6 cups small strawberries
  • Store-bought graham-cracker crust
  • Whipped Topping like Cool-Whip

Sauté sliced strawberries and balsamic vinegar over medium-high heat for about 3 minutes.  Stir in sugar.

In a separate bowl, combine water and cornstarch.  Add to pan with strawberries.  Bring to a boil.  Cook one minute, stirring constantly.  Remove from heat – mix in lemon juice.  Allow to cool completely.

Arrange small strawberries stem-side down in crust.  Pour cooked strawberry mixture over top.  Cover and chill for 4 hours.

Top with whipped topping before serving.

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