South-of-the-Border Brownies - KATV - Breaking News, Weather and Razorback Sports

South-of-the-Border Brownies

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    Gary DukeAlley Oops4 tomatoes, chopped2 tablespoon olive oil1/2 onion, sliced thinlysalt, black pepper, crushed red pepper and garlic to taste4 eggsfresh mozzarella cheese, cubedparmesan cheesefresh basilbread slices1. In a sauce pan, cook the onions in the olive oil for a few minutes, add the tomatoes and seasoning to mixture and bring to a boil. Reduce heat and cover, simmer for an additional 15 or 20 minutes.2. Uncover sauce and gentle crack the eggs evenly around your tomato sauce. Place ...More >>
  • Summer Shrimp Salad, 8/25/14

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    Monday, August 25 2014 8:49 AM EDT2014-08-25 12:49:13 GMT
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>
    Capi PeckTrio'sServes 41 1/4 lbs. large Gulf shrimp in the shell2 ears corn on the cobs, steamed, grilled or roasted/ kernels removedFor the dressing:2 cloves garlic, smashed1 1/2 t. cumin1 t. paprika1/2 t. cayenne pepper1/2 c. lime juice1c. olive oil1/2 c. cilantro leavessalt to tasteCombine all dressing ingredients in bowl or jar. Whisk or shake well to combine. Set aside.2 Haas avocados, sliced1/2 c. cilantro leaves8 cups arugula or other greens of your choice?1 half Vidalia or sweet onion...More >>

Ingredients:

  • 4 ounces semi-sweetened chocolate, chopped
  • ½ cup (1 stick) unsalted butter
  • 1¼ cups (packed) golden brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 1 cup milk chocolate chips (about 6 ounces)

1. Preheat oven to 325°F.  Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 5 minutes.

2. Mix in sugar, cinnamon, and salt.  Add eggs, 1 at a time, then vanilla stirring until batter is smooth.  Add flour until blended. Stir in chocolate chips.

3. Pour batter into greased 9x9 pan. Bake at 325° until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool completely in pan on rack.

For brown sugar topping:

  • 1 cup (packed) golden brown sugar
  • ¼ cup whipping cream
  • 1 tablespoon unsalted butter
  • ¾ tablespoon vanilla extract

Combine sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and just starting to boil. Remove from heat; mix in vanilla. Allow to cool 5-10 minutes.  Whisk until thick enough to spread. Spread over brownie.  Allow to stand until topping sets.

 

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