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Breakfast Casserole

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    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>
    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>

Recipe from Lois Friedmann of Stillwater, Okla.

Ingredients:

  • 6 to 8 slices of bread
  • 6 to 8 eggs and a cup of milk, mixed well ¾ lb of cheese grated (your choice, I like colby jack)
  • 1 lb of sausage fried and drained
  • 1 small green pepper or 1 can of green chilies
  • 1 small onion chopped
  • 1 can of mushroom soup with about 1 cup of milk

Directions:

  1. Grease a 9x13 inch cake pan. Tear up the bread in the bottom. Add eggs then cheese. Layer the sausage mixture ( sausage, green pepper and onion).
  2. I like to make sure my onions and peppers are done so I cook them all together with sausage.
  3. Last add the mushroom soup mixture.
  4. Cover and refrigerate.
  5.  Bake at 350 for about 1 hour and minutes. Bake covered the first 50 minutes and uncover to brown.
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