Teriyaki Marinated Turkey - KATV - Breaking News, Weather and Razorback Sports

Teriyaki Marinated Turkey

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    Ryan MarshTrio'sFor the marinade:1 c. pineapple juice1 c. soy sauce1/4 c. juice from pickled ginger1/2 c. rice wine vinegar1 T. sugarMix all marinade ingredients together in a medium bowl and set aside.For the Volcano Sauce:1 c. mayonnaise2 T. sesame oil3 T. Sriacha sauceMix all ingredients together and transfer to a squeeze bottle. Keep refrigerated until ready to use. To assemble:Ahi or other very fresh tuna, cut into 1/2-inch cubesRomaine or bibb lettuceWhole avocados, pitted and dicedPrep...More >>
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Marinades are seasoned liquids in which the turkey is soaked both to absorb flavor and to tenderize. Most marinades contain an acid such as vinegar, citrus juice, wine and herbs or spices. One of the easiest ways to marinate a turkey is by using a needle-like injector. Injectors can be purchased at kitchen supply stores and range in price from $10 to $15.

To marinate a turkey without an injector, simply use a fork to make random holes over the entire bird. Place the turkey in a large, plastic cooking bag or foodservice grade plastic bag, pour in the marinade, close the bag securely and let it marinate overnight. Turkey should always be marinated in the refrigerator. Before cooking, be sure to scrape off excess marinade and discard. Do NOT re-use marinade to baste the turkey.

Teriyaki Marinade

  • 1 cup teriyaki sauce
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. powdered ginger

1. In small bowl, combine teriyaki sauce, garlic, onion and ginger powders.

2. Using an injector, inject marinade into all parts of the thawed turkey. Gently massage turkey to distribute marinade.

3. Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.

4. Deep fry or roast according to recommendations. *Makes enough for a 10-pound turkey.

(Copyright 2001 The National Turkey Federation. All Rights Reserved)


 

 

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