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BBQ meatballs

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    Gary DukeAlley Oops1 Pie shell, un-baked4 tomatoes, sliced6 slices bacon, cooked and drained, cut into bit sized pieces1/2 cup green onions, diced1 cup mayonnaise1 cup cheddar cheese, grated1 cup mozzarella cheese, gratedsalt and pepperlettuce1. Pre-heat oven to 350.2. In pie crust layer the tomatoes, bacon and green onions. Try to get 2 layer of each.3. In a mixing bowl, combine the mayonnaise, cheddar, mozzarella, salt and pepper.4 Pour the cheese mixture over the layered tomatoes and bacon...More >>

Recipe from Kym Allen of Virginia

2 pounds of ground beef
1 16 oz. bottle of BBQ sauce (any flavor)
1 cup of rice
1 teaspoon minced onions
1 teaspoon granulated garlic powder
1/2 teaspoon of chile powder, oregano, crushed peppers (opt)
1/4 teaspoon of salt and pepper
1 can of beer (any kind)

Mix beef, rice and spices in large bowl. Use latex or plastic food gloves and mix well. Roll into 1-2 inch balls. Mix beer and BBQ sauce in pot and bring to a boil. Drop meatballs in and cook for about 20-30 minutes, stirring occasionally to prevent sticking. Use slotted spoon to remove balls and place in a glass casserole dish until all are cooked. Pour remaining sauce over and serve. Can be served alone, on rice, or on a Hoagie bun with mozzarella cheese. Yields about 75 meatballs depending on size. A big hit for all events!

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