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Meatloaf Manhattan

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    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>
    by Gary Duke at Alley Oops 1 pound shrimp, cooked and peeled and tails removed Cajun or Blackening seasoning 8 in flour tortillas Sauce: 8 ounces sour cream 2 or 3 tablespoons chipotle in adobe sauce Salsa: 1 ear of corn, cooked and cut off the cob 1 large tomato, diced 1 or 2 fresh jalapeno's, seeded and diced fine 1 bunch cilantro, divided, use half for the salsa and the other half to top off your tacos 1 avocado, diced salt and pepper 1. Heat shrimp in a skillet and season with Cajun seas...More >>
  • Watermelon salad with goat cheese, 7/31/14

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    Monday, August 4 2014 12:22 PM EDT2014-08-04 16:22:08 GMT
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Recipe shared by Mililani of Hawaii

2 lbs of the leanest beef you can buy
2 eggs
3 cloves garlic
1 large Hawaiian sweet onion
1/2 cup whole milk
1 10-12 oz bottle of your favorite barbeque sauce
1 tbs. salt
1 tbs. cayenne pepper
1 1/2 cup oats

Preheat oven to 350.  Chop onion and garlic to desired size and mix with all ingredients except oats and BBQ sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start. Add 1/2 sauce and oats and continue to mix well. Form your loaf and put the remaining sauce on top and sides. Bake about 40 minutes. For different tastes, use different sauces and peppers. Your favorite gravy will also give you a great Meatloaf Manhattan as leftovers. Mahalo

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