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  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Grilled Salmon Deviled Eggs, 4/17/14

    Grilled Salmon Deviled Eggs, 4/17/14

    Thursday, April 17 2014 9:10 AM EDT2014-04-17 13:10:55 GMT
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
    Mark AbernathyLoca Luna & Red Door For every 6 eggs add another egg so you will have an extra yolk for the filling. Locate the yolk and turn the egg so you can slice through the middle of it. RemoveMore >>
  • Caribbean Black Bean Salad, 4/8/14

    Caribbean Black Bean Salad, 4/8/14

    Tuesday, April 8 2014 2:24 PM EDT2014-04-08 18:24:31 GMT
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
    Sara MassanaWhole Foods   1 C pineapple juice (not canned) 1 C orange Juice (not canned/not from concentrate)     2 Cans black beans (drain and rinse thoroughly) 1 C diced red pepper 1  bunch of greenMore >>
  • Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Roasted Beet & Arugula Salad with Herbed Goat Cheese, 3/31/14

    Monday, March 31 2014 8:07 AM EDT2014-03-31 12:07:50 GMT
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
    Capi PeckTrio'sServes 6 - 8 For the beets: 2 lbs. beets trimmed and scrubbed 3 cloves garlic, crushed 8 sprigs fresh thyme 3 T. olive oil Preheat oven to 350 degrees.  Combine all ingredients on a largeMore >>
  • Sweet Potato & Russet Potato Rounds, 1/15/14

    Sweet Potato & Russet Potato Rounds, 1/15/14

    Wednesday, January 15 2014 11:07 AM EST2014-01-15 16:07:05 GMT
    by Gary Duke at Alley Oops   This a easier, and healthier, version of potato skins and still delicious! Great for your football parties! Use your imagination in topping these potatoes differently, it's reallyMore >>
    by Gary Duke at Alley Oops   This a easier, and healthier, version of potato skins and still delicious! Great for your football parties! Use your imagination in topping these potatoes differently, it's reallyMore >>
  • Vegetable Cheese Soup, 1/9/14

    Vegetable Cheese Soup, 1/9/14

    Thursday, January 9 2014 11:01 AM EST2014-01-09 16:01:08 GMT
    Chef Mark AbernathyRed Door and Loca Luna   Saute on low heat until soft   1 tablespoon olive or vegetable oil 1 cup   chopped onion 1 cup   chopped red bell 1 cup   chopped celery 1 cup   thin slicedMore >>
    Chef Mark AbernathyRed Door and Loca Luna   Saute on low heat until soft   1 tablespoon olive or vegetable oil 1 cup   chopped onion 1 cup   chopped red bell 1 cup   chopped celery 1 cup   thin slicedMore >>
  • Charro Beans, 1/3/14

    Charro Beans, 1/3/14

    Friday, January 3 2014 12:14 PM EST2014-01-03 17:14:35 GMT
    by Gary Duke at Alley Oops   1 pound pinto beans, dried 1 ham bone or ham hock 3 strips of bacon, diced 2 cloves garlic, diced 1 onion, diced 1 bell pepper, diced 1 can, 14.5 ounces fire roasted dicedMore >>
    by Gary Duke at Alley Oops   1 pound pinto beans, dried 1 ham bone or ham hock 3 strips of bacon, diced 2 cloves garlic, diced 1 onion, diced 1 bell pepper, diced 1 can, 14.5 ounces fire roasted dicedMore >>
  • Apple Waldorf Salad, 12/20/13

    Apple Waldorf Salad, 12/20/13

    Friday, December 20 2013 12:49 PM EST2013-12-20 17:49:15 GMT
    Tonya JohnsonUAMS Chief Clinical Dietitian 3 Granny smith apples cubed (soaked in salt water or lemon juice to keep from browning) ½ cup Walnuts (chopped) ½ cup finely chopped celery 1 cup red grapesMore >>
    Tonya JohnsonUAMS Chief Clinical Dietitian 3 Granny smith apples cubed (soaked in salt water or lemon juice to keep from browning) ½ cup Walnuts (chopped) ½ cup finely chopped celery 1 cup red grapesMore >>
  • Cranberry Orange Relish

    Cranberry Orange Relish

    Monday, December 30 2013 5:12 PM EST2013-12-30 22:12:22 GMT
    Cranberry Orange Relish by Chef Rob Best Ingredients 1 package fresh Cranberries (12oz) 1 can Orange Juice Concentrate (12oz) 1 cup Sugar 1/2 cup water Directions Put all ingredients in a sauceMore >>
    Cranberry Orange Relish by Chef Rob Best Ingredients 1 package fresh Cranberries (12oz) 1 can Orange Juice Concentrate (12oz) 1 cup Sugar 1/2 cup water Directions Put all ingredients in a sauceMore >>
  • Cranberry Walnut Sweet Potatoes, 11/20/13

    Cranberry Walnut Sweet Potatoes, 11/20/13

    Wednesday, November 20 2013 12:38 PM EST2013-11-20 17:38:58 GMT
    Gary DukeAlley Oops   4 sweet potatoes, washed 1 tablespoon butter 1/4 cup onions, finely chopped 1 cup cranberries, fresh or frozen 1/3 cup maple syrup 1/4 cup cranberry juice 1/2 cup walnuts, toastedMore >>
    Gary DukeAlley Oops   4 sweet potatoes, washed 1 tablespoon butter 1/4 cup onions, finely chopped 1 cup cranberries, fresh or frozen 1/3 cup maple syrup 1/4 cup cranberry juice 1/2 cup walnuts, toastedMore >>
  • Cheesy Potato Fans, 11/20/13

    Cheesy Potato Fans, 11/20/13

    Wednesday, December 11 2013 12:10 PM EST2013-12-11 17:10:20 GMT
    Gary DukeAlley Oops   4 baking potatoes 1/4 cup butter, melted 1 teaspoon salt 1/2 teaspoon granulated garlic 1/2 teaspoon pepper 1/2 cup cheese, I prefer mozzarella or cheddar, shredded 1/2 cup parmesanMore >>
    Gary DukeAlley Oops   4 baking potatoes 1/4 cup butter, melted 1 teaspoon salt 1/2 teaspoon granulated garlic 1/2 teaspoon pepper 1/2 cup cheese, I prefer mozzarella or cheddar, shredded 1/2 cup parmesanMore >>
  • Abernathy's Brussel Sprouts, 11/14/13

    Abernathy's Brussel Sprouts, 11/14/13

    Wednesday, December 11 2013 12:10 PM EST2013-12-11 17:10:08 GMT
    Chef Mark AbernathyLoca Luna and Red Door   Ingredients 4 bacon strips     2 Tablespoons butter 1 lb Brussels sprouts cut in ½ length-wise ½ onion chopped ½ cup chicken stock 1-2 Tablespoons BalsamicMore >>
    Chef Mark AbernathyLoca Luna and Red Door   Ingredients 4 bacon strips     2 Tablespoons butter 1 lb Brussels sprouts cut in ½ length-wise ½ onion chopped ½ cup chicken stock 1-2 Tablespoons BalsamicMore >>
  • Spiced Roasted Sweet Potatoes & Pears, 11/12/13

    Spiced Roasted Sweet Potatoes & Pears, 11/12/13

    Wednesday, December 11 2013 12:09 PM EST2013-12-11 17:09:36 GMT
    Vanessa BarrancoWhole Foods  2 pounds sweet potatoes, peeled and cut into 1-inch chunks1/4 cup sherry vinegar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoonMore >>
    Vanessa BarrancoWhole Foods  2 pounds sweet potatoes, peeled and cut into 1-inch chunks1/4 cup sherry vinegar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoonMore >>
  • Cream of Pumpkin Soup, 11/11/13

    Cream of Pumpkin Soup, 11/11/13

    Wednesday, December 11 2013 12:09 PM EST2013-12-11 17:09:22 GMT
    Chef Arturo SolisAshley's at the Capital Hotel 3 C Finely Diced Onions 4 C Finely Diced Leeks Salt/Pepper TT 2lb Pumpkin 1 Qt Poultry Consommé 2 C Cream 1 C Butter Nutmeg TT   1)    In a pot, sweat butter withMore >>
    Chef Arturo SolisAshley's at the Capital Hotel 3 C Finely Diced Onions 4 C Finely Diced Leeks Salt/Pepper TT 2lb Pumpkin 1 Qt Poultry Consommé 2 C Cream 1 C Butter Nutmeg TT   1)    In a pot, sweat butter withMore >>
  • Sweet Potato Cups

    Sweet Potato Cups

    Saturday, November 9 2013 11:34 AM EST2013-11-09 16:34:03 GMT
    Sweet Potato Cups by: Marc Haynes Ingredients 3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed 1/4 cup packed brown sugar 1/4 cup half-and-half cream 2 tablespoons butter 3/4 cupMore >>
    Sweet Potato Cups by: Marc Haynes Ingredients 3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed 1/4 cup packed brown sugar 1/4 cup half-and-half cream 2 tablespoons butter 3/4 cupMore >>
  • Gluten Free Pumpkin Cornbread

    Gluten Free Pumpkin Cornbread

    Wednesday, October 30 2013 11:50 AM EDT2013-10-30 15:50:05 GMT
    Loblolly Creamery's Gluten Free Pumpkin Cornbread Ingredients 1cup gluten-free all-purpose flour 1 cup yellow cornmeal 1 tablespoon gluten-free baking powder 1 teaspoon salt 1/4 teaspoon groundMore >>
    Gluten Free Pumpkin CornbreadMore >>
  • Loaded Grits, 10/16/13

    Loaded Grits, 10/16/13

    Wednesday, October 16 2013 11:10 AM EDT2013-10-16 15:10:50 GMT
    Michael LanariKitchen & Bath Concepts   2 cups instant or quick grits -mixed per pkg. directions plus ¼ cup extra water 3 tbl butter 1 tsp salt ½ bar sliced Gouda cheese (6-8 oz.) 1 cup fresh spinach-chopped ½More >>
    Michael LanariKitchen & Bath Concepts   2 cups instant or quick grits -mixed per pkg. directions plus ¼ cup extra water 3 tbl butter 1 tsp salt ½ bar sliced Gouda cheese (6-8 oz.) 1 cup fresh spinach-chopped ½More >>
  • Sweet Potato Soup with Rosemary & Greens, 10/14/15

    Sweet Potato Soup with Rosemary & Greens, 10/14/15

    Monday, October 14 2013 11:16 AM EDT2013-10-14 15:16:40 GMT
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRI Ingredients 2 medium sweet potatoes, peeled and cubed 2 cups chicken or vegetable stock/broth 1 T. fresh rosemary, chopped fine 1⁄2More >>
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRI Ingredients 2 medium sweet potatoes, peeled and cubed 2 cups chicken or vegetable stock/broth 1 T. fresh rosemary, chopped fine 1⁄2More >>
  • Braised Greens, 10/14/13

    Braised Greens, 10/14/13

    Monday, October 14 2013 11:13 AM EDT2013-10-14 15:13:00 GMT
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRIIngredients   2 tablespoons olive oil   1⁄2 cup minced celery   1⁄2 cup minced carrot   1 cup minced onion, any type   1 cloveMore >>
    Bernadette Gunn RhodesFit 2 Live Coordinator&Rachel SchichtlDietitian, ACHRIIngredients   2 tablespoons olive oil   1⁄2 cup minced celery   1⁄2 cup minced carrot   1 cup minced onion, any type   1 cloveMore >>
  • 1620's Black eye pea sauce

    1620's Black eye pea sauce

    Saturday, September 21 2013 1:14 AM EDT2013-09-21 05:14:44 GMT
    Black eye pea sauce 1 qt black eye peas 2 tbsp. chopped shallots 2tsp. chopped jalapeno 1 tsp fresh herb 2 tsp diced red bell pepper 3tsp diced thick sliced bacon 2 qt chicken stock SaltMore >>
    Black eye pea sauce 1 qt black eye peas 2 tbsp. chopped shallots 2tsp. chopped jalapeno 1 tsp fresh herb 2 tsp diced red bell pepper 3tsp diced thick sliced bacon 2 qt chicken stock SaltMore >>
  • P Allen Smith's Bacon and Thyme Biscuits

    P Allen Smith's Bacon and Thyme Biscuits

    Tuesday, October 1 2013 7:21 PM EDT2013-10-01 23:21:55 GMT
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
    Bacon and Thyme Biscuits Ingredients · 2 tablespoons thyme · 3/4 lb margarine · 8 ounces smoked bacon, thick sliced · 14 ounce buttermilk · 1/4 cup baking powder · 4 cupsMore >>
  • Buttermilk Cornbread from the 3rd Annual Arkansas Cornbread Festival

    Buttermilk Cornbread from the 3rd Annual Arkansas Cornbread Festival

    Saturday, September 21 2013 1:24 AM EDT2013-09-21 05:24:33 GMT
    by: Sara Massana Whole Foods Ingredients: 1 tablespoon butter 1 cup unbleached pastry flour 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1 teaspoon salt 3/4 cup yellow cornmeal 1More >>
    by: Sara Massana Whole Foods Ingredients: 1 tablespoon butter 1 cup unbleached pastry flour 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1 teaspoon salt 3/4 cup yellow cornmeal 1More >>
  • Jalapeno Bacon Cheddar Cornbread

    Jalapeno Bacon Cheddar Cornbread

    Saturday, September 7 2013 11:36 AM EDT2013-09-07 15:36:50 GMT
    by: Sara Massana from Whole Foods Ingredients 1 cup cornmeal 1 cup flour 2 1/2 cups milk 1 onion, grated 3 1/2 tsp. baking powder 1/2 cup vegetable oil 3 eggs, beaten 2 TBSP. sugar 1More >>
    by: Sara Massana from Whole Foods Ingredients 1 cup cornmeal 1 cup flour 2 1/2 cups milk 1 onion, grated 3 1/2 tsp. baking powder 1/2 cup vegetable oil 3 eggs, beaten 2 TBSP. sugar 1More >>
  • Grilled Watermelon Salad, 8/21/13

    Grilled Watermelon Salad, 8/21/13

    Wednesday, September 11 2013 2:54 PM EDT2013-09-11 18:54:51 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1/2 (5-pound) seedless watermelon 1/4 cup balsamic vinegar Extra-virgin olive oil Kosher salt 2 cups fresh baby arugula or spinach,More >>
    Michael LanariKitchen & Bath Concepts   Ingredients 1/2 (5-pound) seedless watermelon 1/4 cup balsamic vinegar Extra-virgin olive oil Kosher salt 2 cups fresh baby arugula or spinach,More >>
  • Yummy Spinach Veggie Wrap

    Yummy Spinach Veggie Wrap

    Tuesday, August 13 2013 12:03 PM EDT2013-08-13 16:03:07 GMT
    "Yummy Spinach Veggie Wrap" by: Whole Foods Ingredients: - 1 lb frozen chopped spinach - 4 Tbsp. crumbled feta cheese - ½ cup mayo - 3 Tbsp. sour cream - 3 Tbsp. roasted sunflower seeds - 2 Tbsp. mincedMore >>
    "Yummy Spinach Veggie Wrap" by: Whole Foods Ingredients: - 1 lb frozen chopped spinach - 4 Tbsp. crumbled feta cheese - ½ cup mayo - 3 Tbsp. sour cream - 3 Tbsp. roasted sunflower seeds - 2 Tbsp. mincedMore >>
  • CARAMELIZED ONION PUDDING, 8/8/13

    CARAMELIZED ONION PUDDING, 8/8/13

    Friday, August 9 2013 6:37 PM EDT2013-08-09 22:37:26 GMT
    Chef Mark Abernathy    Loca Luna & Red Door   1½  sticks of butter  (12 tablespoons) 9 cups thinly sliced onions 9 eggs 3 tablespoons  flour 1 teaspoon  sea salt 1 tablespoon baking powder 2 tablespoonsMore >>
    Chef Mark Abernathy    Loca Luna & Red Door   1½  sticks of butter  (12 tablespoons) 9 cups thinly sliced onions 9 eggs 3 tablespoons  flour 1 teaspoon  sea salt 1 tablespoon baking powder 2 tablespoonsMore >>
  • Charred Filet with Lobster Papadelli

    Charred Filet with Lobster Papadelli

    Wednesday, September 11 2013 2:51 PM EDT2013-09-11 18:51:42 GMT
    CHARRED FILET with LOBSTER PAPADELLI Pasta, Smoked Chili Tabasco, Bacon Marmalade 9oz Filet Mignon, Salt & Pepper Cooked in a Cast Iron Pan with Olive Oil & Butter BACON MARMALADE 8/10 Slices ofMore >>
    CHARRED FILET with LOBSTER PAPADELLI Pasta, Smoked Chili Tabasco, Bacon Marmalade 9oz Filet Mignon, Salt & Pepper Cooked in a Cast Iron Pan with Olive Oil & Butter BACON MARMALADE 8/10 Slices ofMore >>
  • CHILLED CUCUMBER SOUP, 8/1/13

    CHILLED CUCUMBER SOUP, 8/1/13

    Wednesday, September 11 2013 3:01 PM EDT2013-09-11 19:01:09 GMT
    Peter BraveBrave New Restaurant 2 Cups Cucumber Purée ½ Cup Sour Cream 1 Cup Heavy Cream 4 Cups Chicken Stock ¼ Cup Diced Red Onion 1 tbsp Dill Weed Salt & Pepper toMore >>
    Peter BraveBrave New Restaurant 2 Cups Cucumber Purée ½ Cup Sour Cream 1 Cup Heavy Cream 4 Cups Chicken Stock ¼ Cup Diced Red Onion 1 tbsp Dill Weed Salt & Pepper toMore >>
  • Fruit and Gorgonzola Salad, 7/24/13

    Fruit and Gorgonzola Salad, 7/24/13

    Wednesday, September 11 2013 3:01 PM EDT2013-09-11 19:01:44 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 3 ounces thinly sliced prosciutto 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 teaspoon Dijon mustardMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients 3 ounces thinly sliced prosciutto 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 teaspoon Dijon mustardMore >>
  • 1 Minute Mac & Cheese, 7/19/13

    1 Minute Mac & Cheese, 7/19/13

    Friday, July 19 2013 10:44 AM EDT2013-07-19 14:44:48 GMT
    Stephen P. BurrowExecutive ChefClinton Foundation   1 cup cooked pasta of your choice ½ cup heavy cream ¼ cup sliced cheddar, chopped into smaller pieces ¼ cup sliced white cheese (muenster, havarti, etc.)More >>
    Stephen P. BurrowExecutive ChefClinton Foundation   1 cup cooked pasta of your choice ½ cup heavy cream ¼ cup sliced cheddar, chopped into smaller pieces ¼ cup sliced white cheese (muenster, havarti, etc.)More >>
  • Cucumber, Radish and Grilled Corn Salad, 7/12/13

    Cucumber, Radish and Grilled Corn Salad, 7/12/13

    Monday, August 5 2013 3:55 PM EDT2013-08-05 19:55:44 GMT
    Jason KnappUCA   1 cup sliced Radish 2 cup diced seeded cucumber ¼ cup small diced seeded jalapenos 2 t minced ginger 1 T minced garlic ¼ cup chopped parsley 1 ½ cup grilled corn ¼ cup cider vinegar ½More >>
    Jason KnappUCA   1 cup sliced Radish 2 cup diced seeded cucumber ¼ cup small diced seeded jalapenos 2 t minced ginger 1 T minced garlic ¼ cup chopped parsley 1 ½ cup grilled corn ¼ cup cider vinegar ½More >>
  • 1620 Savoy: Grilled vegetable bruschetta

    1620 Savoy: Grilled vegetable bruschetta

    Monday, August 5 2013 3:57 PM EDT2013-08-05 19:57:31 GMT
    Rosemary & roasted garlic oil Chopped rosemary 2 tbsp. Roasted garlic puree ¼ cup Extra virgin olive oil 2cup White truffle oil 2 tbsp. Salt & pepper to taste Method; MixMore >>
    Rosemary & roasted garlic oil Chopped rosemary 2 tbsp. Roasted garlic puree ¼ cup Extra virgin olive oil 2cup White truffle oil 2 tbsp. Salt & pepper to taste Method; MixMore >>
  • TRIO'S EXTRA SPECIAL HEIRLOOM CAPRESE SALAD, 6/24/13

    TRIO'S EXTRA SPECIAL HEIRLOOM CAPRESE SALAD, 6/24/13

    Wednesday, September 11 2013 3:07 PM EDT2013-09-11 19:07:04 GMT
    Capi PeckTrio'sserves 6-8 Your favorite variety of Heirloom Tomatoes...I like a mix of Black Carbons, Green Zebras and  Cherokee Purples, sliced.  Depending on size, choose 3/4 tomato per person 1More >>
    Capi PeckTrio'sserves 6-8 Your favorite variety of Heirloom Tomatoes...I like a mix of Black Carbons, Green Zebras and  Cherokee Purples, sliced.  Depending on size, choose 3/4 tomato per person 1More >>
  • Waldorf Salad with Lemon Yogurt Dressing, 6/17/13

    Waldorf Salad with Lemon Yogurt Dressing, 6/17/13

    Monday, June 17 2013 11:22 AM EDT2013-06-17 15:22:33 GMT
    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeledMore >>
    Ashley AndersonMidwest DairyFor Lemon Yogurt Dressing: 1 container (6 ounces) non-fat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeledMore >>
  • 1620 Savoy: Lobster twice baked potato

    1620 Savoy: Lobster twice baked potato

    Monday, August 5 2013 3:57 PM EDT2013-08-05 19:57:05 GMT
    Lobster twice baked potato   Yukon gold baking potato 2   Chopped scallion      1/8 cup Chopped basil            1/8 cup Cream cheese            5 oz. Goat cheese                2 oz. ParmesanMore >>
    Lobster twice baked potato   Yukon gold baking potato 2   Chopped scallion      1/8 cup Chopped basil            1/8 cup Cream cheese            5 oz. Goat cheese                2 oz. ParmesanMore >>
  • Fairy Tale Fries

    Fairy Tale Fries

    Saturday, June 8 2013 12:01 PM EDT2013-06-08 16:01:24 GMT
    by: Jullianne Bitely Ingredients: Fairy Tale Eggplant Cage Free Eggs Coconut Flour Grated Parmesan Cheese *optional Garlic Powder Salt Pepper Parsley Coconut Oil 1. Wash (add vinegar to the water toMore >>
    by: Jullianne Bitely Ingredients: Fairy Tale Eggplant Cage Free Eggs Coconut Flour Grated Parmesan Cheese *optional Garlic Powder Salt Pepper Parsley Coconut Oil 1. Wash (add vinegar to the water toMore >>
  • Fresh Vegetable Roast, 5/29/13

    Fresh Vegetable Roast, 5/29/13

    Wednesday, May 29 2013 11:40 AM EDT2013-05-29 15:40:13 GMT
    (Michael Lanari-Kitchen & Bath Concepts)   1 bunch fresh Asparagus-halved 2-3 fresh Yellow Squash-sliced 1 small White Onion-thinly sliced 2 medium Carrots-halved and julienned    3 tbl Basil flavoredMore >>
    (Michael Lanari-Kitchen & Bath Concepts)   1 bunch fresh Asparagus-halved 2-3 fresh Yellow Squash-sliced 1 small White Onion-thinly sliced 2 medium Carrots-halved and julienned    3 tbl Basil flavoredMore >>
  • 1620 Savoy: Blue cheese coleslaw

    1620 Savoy: Blue cheese coleslaw

    Monday, June 10 2013 12:55 PM EDT2013-06-10 16:55:09 GMT
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
    Blue cheese coleslaw Purple cabbage ½ head shredded Mayo 1 ½ cup Diced jalapeno (seeded) 2 Blue cheese 2 cups Scallion (chopped) ¼ cup Apple cider vinegar ¼ cup Honey ¼ cup ChoppedMore >>
  • Marinated Asparagus Salad, 5/15/13

    Marinated Asparagus Salad, 5/15/13

    Wednesday, May 15 2013 11:56 AM EDT2013-05-15 15:56:09 GMT
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper SaltMore >>
    Michael LanariKitchen & Bath Concepts   Ingredients 1 bunch asparagus, trimmed and steamed, or 1 1/2 (15-ounce) cans whole green asparagus spears 1/2 teaspoon dried tarragon leaves Black pepper SaltMore >>
  • Vegan Potato Salad, 5/14/13

    Vegan Potato Salad, 5/14/13

    Tuesday, May 14 2013 12:08 PM EDT2013-05-14 16:08:05 GMT
    Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy.  Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½  c redMore >>
    Vanessa BarrancoWhole Foods4 lbs potatoes, cubed or use new potatoes – boil in salted water until tender but not mushy.  Drain and Chill. ½ c chopped red onions ½ c celery ½ c green bell pepper ½  c redMore >>
  • Cache: Toasted Sesame Tuna

    Cache: Toasted Sesame Tuna

    Monday, May 13 2013 4:17 PM EDT2013-05-13 20:17:00 GMT
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
    Toasted Sesame Tuna With Hawaiian Hearts of Palm and Mango relish and watermelon mostarda Ingredients Yellow Fin or Ahi Tuna Togarashi seasoning Toasted sesame seeds Salt and Pepper Relish HeartsMore >>
  • 1620 Savoy's Shellfish Provencal

    1620 Savoy's Shellfish Provencal

    Wednesday, May 8 2013 9:49 AM EDT2013-05-08 13:49:46 GMT
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
    Shellfish Provencal 6 shrimp 4 scallops 6 mussels 1 calamari filet 2 tbsp. sliced fennel 2 tbsp. sliced green onion 1 tbsp. seeded green chili 1 tbsp. kalimata olive ½ tbsp. garlic choppedMore >>
  • Asparagus with Lemon and Parmesan, 5/7/13

    Asparagus with Lemon and Parmesan, 5/7/13

    Tuesday, May 7 2013 11:50 AM EDT2013-05-07 15:50:14 GMT
    Chef Mark Abernathy   1 bunch medium sized asparagus 2 Tablespoons extra virgin olive oil 2 Tablespoons quality, freshly grated Parmesan cheese 1 Teaspoon fresh lemon zest Salt and pepper   Rinse asparagus,More >>
    Chef Mark Abernathy   1 bunch medium sized asparagus 2 Tablespoons extra virgin olive oil 2 Tablespoons quality, freshly grated Parmesan cheese 1 Teaspoon fresh lemon zest Salt and pepper   Rinse asparagus,More >>
  • Zucchini Pie, 4/9/13

    Zucchini Pie, 4/9/13

    Tuesday, April 9 2013 1:32 PM EDT2013-04-09 17:32:01 GMT
    Vanessa BarrancoWhole Foods   2 C Zucchini - Small Dice 1 Small Onion - Small Dice 1/2 C War Eagle All Purpose Baking Mix 2 eggs - Beaten 1/4 C Extra Virgin Olive Oil 1/4 tsp. salt 1/4 Parmesan CheeseMore >>
    Vanessa BarrancoWhole Foods   2 C Zucchini - Small Dice 1 Small Onion - Small Dice 1/2 C War Eagle All Purpose Baking Mix 2 eggs - Beaten 1/4 C Extra Virgin Olive Oil 1/4 tsp. salt 1/4 Parmesan CheeseMore >>
  • 1620 Savoy's Lobster Mac & Cheese

    1620 Savoy's Lobster Mac & Cheese

    Thursday, April 4 2013 9:08 AM EDT2013-04-04 13:08:56 GMT
    Lobster Mac & Cheese 1620 Savoy Chef Tim Morton Chopped shrimp 2 oz. Steamed lobster meat 4oz Chopped garlic 1 tsp. Chopped shallot 1tlbsp Gruyere cheese 3 cups Béchamel 3 cups PernodMore >>
    Lobster Mac & Cheese 1620 Savoy Chef Tim Morton Chopped shrimp 2 oz. Steamed lobster meat 4oz Chopped garlic 1 tsp. Chopped shallot 1tlbsp Gruyere cheese 3 cups Béchamel 3 cups PernodMore >>
  • The Devil of all Eggs

    The Devil of all Eggs

    Wednesday, May 8 2013 5:09 PM EDT2013-05-08 21:09:54 GMT
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
    The Devil of all Eggs a recipe from EGGSHELLS KITCHEN COMPANY 1 dozen eggs 1/3 cup Hellman's mayo 1T course mustard 2T soft butter salt to taste and your own splash of character! @ TruffleMore >>
  • Events! Catering: Strudel Bites

    Events! Catering: Strudel Bites

    Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
    Strudel Bites from Events! Catering Cut one large sheet of puff pastry dough in half. Roll each half to 14" long. Measure it lengthwise into thirds. Make equal number of ½ inch cuts on eachMore >>
  • 1620 Savoy's Braised Turnip Greens

    1620 Savoy's Braised Turnip Greens

    Thursday, April 18 2013 5:34 PM EDT2013-04-18 21:34:39 GMT
    Braised Turnip Greens 1 lb fresh greens, chopped 1 T shallot, chopped ½ T garlic, chopped ½ T jalapeño, chopped 4 oz bacon, diced 1/8 cup balsamic vinegar 1/8 cup sugar Method Sweat bacon,More >>
    Braised Turnip Greens 1 lb fresh greens, chopped 1 T shallot, chopped ½ T garlic, chopped ½ T jalapeño, chopped 4 oz bacon, diced 1/8 cup balsamic vinegar 1/8 cup sugar Method Sweat bacon,More >>
  • Irish Colcannon, 3/7/13

    Irish Colcannon, 3/7/13

    Thursday, March 7 2013 11:10 AM EST2013-03-07 16:10:48 GMT
    An Old Traditional Irish Recipe adapted by Chef Mark Abernathy,                Loca Luna & Red Door Restaurants   6-8 Russet baking potatoes    peeled and cut into large chunks 1/2 head of cabbage choppedMore >>
    An Old Traditional Irish Recipe adapted by Chef Mark Abernathy,                Loca Luna & Red Door Restaurants   6-8 Russet baking potatoes    peeled and cut into large chunks 1/2 head of cabbage choppedMore >>
  • Roasted Butternut Squash & Spinach Salad With Warm Apple Cider Vinaigrette, 1/24/13

    Roasted Butternut Squash & Spinach Salad With Warm Apple Cider Vinaigrette, 1/24/13

    Thursday, January 24 2013 11:20 AM EST2013-01-24 16:20:53 GMT
    Chef Mark AbernathyRed Door and Loca Luna   Ingredients: ½  butternut squash   peeled and cut into ¾ inch chunks olive oil   @ 3 cups 1 Tablespoon maple syrup salt & pepper 3-4  Tablespoons dried cranberries ½  cupMore >>
    Chef Mark AbernathyRed Door and Loca Luna   Ingredients: ½  butternut squash   peeled and cut into ¾ inch chunks olive oil   @ 3 cups 1 Tablespoon maple syrup salt & pepper 3-4  Tablespoons dried cranberries ½  cupMore >>
  • Loca Luna Greens, 12/31/12

    Loca Luna Greens, 12/31/12

    Monday, December 31 2012 2:38 PM EST2012-12-31 19:38:13 GMT
    Chef Mark Abernathy      Red Door and Loca Luna Restaurant      4 - 5 lbs. Greens     Turnip, Mustard, Collards or combination 1 lb. salt pork 1 ½ cups chicken broth (stock) 1 ½ cups finely chopped onionMore >>
    Chef Mark Abernathy      Red Door and Loca Luna Restaurant      4 - 5 lbs. Greens     Turnip, Mustard, Collards or combination 1 lb. salt pork 1 ½ cups chicken broth (stock) 1 ½ cups finely chopped onionMore >>
  • Easy Yam & Blueberry Holiday Delight, 12/10/12

    Easy Yam & Blueberry Holiday Delight, 12/10/12

    Monday, December 10 2012 1:15 PM EST2012-12-10 18:15:33 GMT
    Leo HoneycuttBruce FoodsIngredients: 1 – 40 oz. can of Bruce's Yams® 1 – can blueberry pie filling walnuts brown sugar Maraschino cherries, red or both red and green   RECIPE: Pre-heat ovenMore >>
    Leo HoneycuttBruce FoodsIngredients: 1 – 40 oz. can of Bruce's Yams® 1 – can blueberry pie filling walnuts brown sugar Maraschino cherries, red or both red and green   RECIPE: Pre-heat ovenMore >>
  • Abernathy's Bacon-Brown Sugar Glazed Sweet Potatoes, 11/15/12

    Abernathy's Bacon-Brown Sugar Glazed Sweet Potatoes, 11/15/12

    Chef Mark AbernathyRed Door and Loca Luna Restaurants Serves 6   4 - 5 strips  Applewood smoked bacon   5 - 6 medium sweet potatoes     peeled and cut into 1" wedges ½  cup light brown sugar 2 tablespoonsMore >>
    Chef Mark AbernathyRed Door and Loca Luna Restaurants Serves 6   4 - 5 strips  Applewood smoked bacon   5 - 6 medium sweet potatoes     peeled and cut into 1" wedges 1 cup light brown sugar 2 tablespoonsMore >>
  • Don's Cornbread, 10/30/12

    Don's Cornbread, 10/30/12

    Liz SandersArkansas Cornbread Festival   Ingredients: 1-1/2 cups buttermilk 1 cup Yellow self-rising Cornmeal Corn oil Cast-Iron Skillet   1) Heat oven to 425 F 2) Place enough oil in your skillet toMore >>
    Liz SandersArkansas Cornbread Festival   Ingredients: 1-1/2 cups buttermilk 1 cup Yellow self-rising Cornmeal Corn oil Cast-Iron Skillet   1) Heat oven to 425 F 2) Place enough oil in your skillet toMore >>
  • Pumpkin Mac "n" Cheese with Bacon, 10/26/12

    Pumpkin Mac "n" Cheese with Bacon, 10/26/12

    Jason KnappUCA 1 pound elbow macaroni 4 cups milk 2 sprigs thyme 4 cloves garlic,chopped 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 15 oz can Pumpkin Puree 6 cups shredded sharpMore >>
    Jason KnappUCA 1 pound elbow macaroni 4 cups milk 2 sprigs thyme 4 cloves garlic,chopped 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 15 oz can Pumpkin Puree 6 cups shredded sharpMore >>
  • Healthy Fun Fall Recipes

    Healthy Fun Fall Recipes

    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
    More >>
    Made by Angie Freel of the Saline Co. Cooperative Extension on Good Morning Arkansas on October 18, 2012
    More >>
  • Bow-tie Pasta Salad

    Bow-tie Pasta Salad

    Made by Jill McCollum of Central Baptist College on Good Morning Arkansas on Monday, October 15, 2012
    More >>
    Made by Jill McCollum of Central Baptist College on Good Morning Arkansas on Monday, October 15, 2012
    More >>
  • Don's Cornbread

    Don's Cornbread

    Made by Liz Sanders on MidDay Arkansas on Monday, October 8, 2012.

    Serves 4.
    More >>
    Made by Liz Sanders on MidDay Arkansas on Monday, October 8, 2012.

    Serves 4.
    More >>
  • Blueberry Poppy Seed Muffins

    Blueberry Poppy Seed Muffins

    Made on Good Morning Arkansas on October 5, 2011
    More >>
    Made on Good Morning Arkansas on October 5, 2011
    More >>
  • Sweet Potato Biscuits, 10/3/11

    Sweet Potato Biscuits, 10/3/11

    Don Bingham UCA 2 cups cooked, mashed sweet potatoes1/2 cup butter, melted1 to 1/4 cups milk4 cups self-rising flour1/8 teaspoon baking soda3 tablespoons sugarStir together sweet potatoes, butter and 1More >>
    Made by Don Bingham of UCA on Good Morning Arkansas on October 3, 2011

    Makes three dozen
    More >>
  • Sweet Corn and Black Bean Salad, 9/18/12

    Sweet Corn and Black Bean Salad, 9/18/12

    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 6
    More >>
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 6
    More >>
  • Caramelized Plantains, 9/18/12

    Caramelized Plantains, 9/18/12

    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 4
    More >>
    Made by Sara Massana of Whole Foods on Good Morning Arkansas on September 18, 2012


    Serves 4
    More >>
  • Poke Salat Cornbread Bites, 8/30/12

    Poke Salat Cornbread Bites, 8/30/12

    Made by Terry Wright of the Arkansas Cornbread Festival on Good Morning Arkansas on August 30, 2012
    More >>
    Made by Terry Wright of the Arkansas Cornbread Festival on Good Morning Arkansas on August 30, 2012
    More >>
  • Homemade Cole Slaw, 8/17/12

    Homemade Cole Slaw, 8/17/12

    Ingredients Dice or shredded coleslaw Shredded Purple Cabbage 2/3 cup creamy salad dressing (such as Miracle Whip™) 1/3 cup Cole Slaw Dressing 1/2 cup white sugar 1/4 teaspoon salt (optional) Directions CombineMore >>
    Made on Good Morning Arkansas on August 17, 2012
    More >>
  • Smoked Trout Dip, 8/3/12

    Smoked Trout Dip, 8/3/12

    Alan Bennett  Makes: 10 servings Prep Time: 15 mins Ingredients 6 ounces Crab meat (can use imitation crab, shrimp or even Smoked trout), crumbled 4 ounces Spinach, cooked, chopped and drained wellMore >>
    Made by Alan Bennett on Good Morning Arkansas on August 2, 2012


    Prep time: 15 minutes / Makes 10 servings
    More >>
  • Warm Mango Salsa, 7/9/12

    Warm Mango Salsa, 7/9/12

    Taylor Shepherd Bonefish Grill Little Rock Add a sweet, exotic flavor to grilled fish or poultry.   Active Time: 30 Start to finish: 30 Servings: 6   2 each or 2½ cups Firm, fresh mangos   2 tbspMore >>
    Made by Taylor Shepherd of Bonefish Grill on Good Morning Arkansas on July 9, 2012

    Takes 30 minutes / Serves 6
    More >>
  • Herbal Compound Butter, 7/4/12

    Herbal Compound Butter, 7/4/12

    Chef Mark Abernathy  Loca Luna & Red Door Restaurants   Great on grilled meats and veggies.  Makes enough for @ 6 - 8 ears of corn (see Roasted Corn on the Grill)   Mix together in a mix in bowl:   1More >>
    Made by Chef Mark Abernathy of Loca Luna & Red Door restaurants on Good Morning Arkansas on July 4, 2012

    Makes enough for 6-8 ears of corn
    More >>
  • Roasted Sweet Corn on the Grill, 7/4/12

    Roasted Sweet Corn on the Grill, 7/4/12

    Chef Mark Abernathy  Loca Luna & Red Door Restaurants   Soak fresh sweet corn in the shucks in water for 2 hours.   After soaking, remove a few of the outer shucks completely. Pull the remaining shucksMore >>
    Made by Chef Mark Abernathy of Loca Luna & Red Door Restaurants on Good Morning Arkansas on July 4, 2012
    More >>
  • Oven Dry Roasted Tomatoes, 6/14/12

    Oven Dry Roasted Tomatoes, 6/14/12

    Friday, October 19 2012 11:12 PM EDT2012-10-20 03:12:41 GMT
    Chef Mark Abernathy    Loca Luna & Red Door   Note: If you're gonna do this, do a bunch.   Preheat Oven to 325   5 to 8 lbs ripe plumb or small (plumb sized) home grown tomatoes      Cut in halfMore >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on June 13, 2012
    More >>
  • Chili Tortilla Chips, 6/13/12

    Chili Tortilla Chips, 6/13/12

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on June 12, 2012
    More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on June 12, 2012
    More >>
  • Tomato-Rosemary Salad, 6/7/12

    Tomato-Rosemary Salad, 6/7/12

    Friday, October 19 2012 11:13 PM EDT2012-10-20 03:13:53 GMT
    Katie King Bradley County Pink Tomato Festival 3 Ripe tomatoes 1 red onion 2 tsp. Fresh Rosemary-finely chopped 1/4 c. Italian parsley- chopped salt Virgin olive oil Balsamic Vinegar Cut tomatoesMore >>
    Made by Katie King with the Bradley County Pink Tomato Festival on Good Morning Arkansas on June 6, 2012
    More >>
  • BBQ and Pork Stuffed Muffins, 6/6/12

    BBQ and Pork Stuffed Muffins, 6/6/12

    Friday, October 19 2012 11:14 PM EDT2012-10-20 03:14:48 GMT
    by Gary Duke at Alley Oops   BBQ pork, about 1 or 2 cups, chopped and boneless. Greens, about 1 cup,cooked and seasoned, you can use Collard, Turnip, Mustard or Spinach. set pork and greens aside andMore >>
    Made by Gary Duke of Alley Oops on Good Morning Arkansas on June 5, 2012
    More >>
  • Avocado Fries, 5/18/12

    Avocado Fries, 5/18/12

    Friday, October 19 2012 11:15 PM EDT2012-10-20 03:15:40 GMT
    Jason Knapp UCA Canola oil for frying 1/4 cup flour About 1/4 tsp. kosher salt 2 large eggs, beaten to blend Click to see savings 1 1/4 cups panko  (Japanese bread crumbs)  pulsed in food processor 2More >>
    Made by Jason Knapp of UCA on Good Morning Arkansas on May 18, 2012
    More >>
  • Sweet Potato Fries, 5/8/12

    Sweet Potato Fries, 5/8/12

    Friday, October 19 2012 11:16 PM EDT2012-10-20 03:16:27 GMT
    Jason Logan Whole Foods   Serves 4 to 6 Enjoy this treat with little guilt since the "fries" are baked and not actually deep fried. Baking at this high temperature requires a little extra attentionMore >>
    Made by Jason Logan of Whole Foods on Good Morning Arkansas on May 8, 2012

    Serves 4 to 6
    More >>
  • Mashed Potato Skins, 5/2/12

    Mashed Potato Skins, 5/2/12

    Friday, October 19 2012 11:17 PM EDT2012-10-20 03:17:26 GMT
    Michael Lanari Kitchen & Bath Concepts   Ingredients 6 slices bacon, cooked crisp & crumbled 2 pounds small red potatoes, washed & halved Salt 1 cup buttermilk Freshly ground black pepper 1/4 cupMore >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on May 2, 2012
    More >>
  • Potato Bacon and Cheddar Tart, 4/27/12

    Potato Bacon and Cheddar Tart, 4/27/12

    Friday, October 19 2012 11:20 PM EDT2012-10-20 03:20:21 GMT
    Jason Knapp UCA Serving: Makes 8 servings ingredients 2 pounds room temperature bacon  lots freshly ground pepper  4 cups shredded aged cheddar  5 or 6 large baking potatoes (unpeeled)  a sprinkleMore >>
    Made by Jason Knapp of UCA on Good Morning Arkansas on April 27, 2012

    Serves 8
    More >>
  • Olive Oil Recipes, 4/27/12

    Olive Oil Recipes, 4/27/12

    Peter Brave Brave New Restaurant 2 Roma tomatoes 1 cup extra virgin olive oil 2 cloves garlic 4 bay leaves 10 peppercorns Cut Roma tomatoes in half. Then, cover totally in EVOO. Place in pouchMore >>
    Made by Peter Brave of Brave New Restaurant on Good Morning Arkansas on April 26, 2012More >>
  • Mark's Salad Dressing, 4/19/12

    Mark's Salad Dressing, 4/19/12

    Friday, October 19 2012 11:21 PM EDT2012-10-20 03:21:50 GMT
    1 part Italian Vinaigrette  1 part 1000 Island Dressing 1 part  Thai Sweet Hot Chili Sauce Salt and PepperMore >>
    Made on Good Morning Arkansas on April 19, 2012
    More >>
  • Jack’s Red Dipping Sauce

    Jack’s Red Dipping Sauce

    Friday, October 19 2012 11:22 PM EDT2012-10-20 03:22:49 GMT
    Jack's Red Dipping Sauce 1 ½ cups ketchup 2 tablespoons brown sugar 1-2 tablespoons Worcestershire sauce 1 teaspoon dry mustard 1/3 cup Jack Daniel's Tennessee Whiskey A few drops of hot pepper sauce orMore >>
    Made on Daybreak on March 8, 2012

    Makes about 2 cups
    More >>
  • BLACKENED QUESADILLA SEASON & SALSA , 1/20/2012

    BLACKENED QUESADILLA SEASON & SALSA , 1/20/2012

    Friday, October 19 2012 11:23 PM EDT2012-10-20 03:23:50 GMT
    Capi Peck Trios serves 4   For the blackening seasoning: 2 T. black pepper 5 T. salt 2 T. cumin 1 T. white pepper 1 T. garlic powder 1 T. onion powder 1 1/2 t. cayenne pepper 3 T. paprika 3 T.More >>
    Made by Capi Peck of Trios Restaurant on Good Morning Arkansas on January 20, 2012


    Serves 4
    More >>
  • Black-Eyed Pea Dip, 12/30

    Black-Eyed Pea Dip, 12/30

    Made on Daybreak on December 30, 2011.
    More >>
    Made on Daybreak on December 30, 2011.
    More >>
  • Corn Maque Choux, 12/21/2011

    Corn Maque Choux, 12/21/2011

    Made by Gary Duke of Alley Oops on Good Morning Arkansas on December 21, 2011More >>
    Made by Gary Duke of Alley Oops on Good Morning Arkansas on December 21, 2011More >>
  • POTATO LATKES, 12/5/2011

    POTATO LATKES, 12/5/2011

    Friday, October 19 2012 11:26 PM EDT2012-10-20 03:26:10 GMT
    Capi Peck Trio's serves 12 to 14 2 lbs. Yukon Gold potatoes 1 c. finely chopped onion 2 eggs, beaten 1 t. salt 1 to 1 1/2 cups olive oil sour cream and apple sauce OR smoked salmon, sour cream and freshMore >>
    Made by Capi Peck of Trio's Restaurant on Good Morning Arkansas on December 5, 2011

    Serves 12 - 14
    More >>
  • Abernathy's Turkey Gravy, 11/24/2011

    Abernathy's Turkey Gravy, 11/24/2011

    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on November 24, 2011More >>
    Made by Chef Mark Abernathy of Loca Luna & the Red Door on Good Morning Arkansas on November 24, 2011More >>
  • Bruce's Honey Orange Sweet & Tangy Yams, 11/24/2011

    Bruce's Honey Orange Sweet & Tangy Yams, 11/24/2011

    Friday, October 19 2012 11:27 PM EDT2012-10-20 03:27:56 GMT
    Leo Honeycutt Bruce Foods & Cajun Injector 1  7lb can Bruce's Cut Yams 1 cup Orange Juice 1 cup Honey 1/2 tsp salt 2 tsp nutmeg 2 tsp orange zest (grated orange rind) 1/2 cup butter Directions: ArrangeMore >>
    Made by Leo Honeycutt of Bruce Foods & the Cajun Injector on Good Morning Arkansas on November 23, 2011More >>
  • Creamy Grapes with Toasted Walnuts, 10/19/2011

    Creamy Grapes with Toasted Walnuts, 10/19/2011

    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 18, 2011More >>
    Made by Michael Lanari of Kitchen & Bath Concepts on Good Morning Arkansas on October 18, 2011More >>

  • RecipesMore>>

  • Marc Haynes' Loaded Creamed Potatoes

    Marc Haynes' Loaded Creamed Potatoes

    Saturday, April 19 2014 11:59 AM EDT2014-04-19 15:59:06 GMT
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
    Ingredients
    6 pounds Idaho potatoes, peeled and quartered
    Salt
    2 teaspoons freshly ground black pepper
    1/2 cup butter
    1 (6 ounce) carton sour cream
    More >>
  • Almond Horse Shoe Cookies

    Almond Horse Shoe Cookies

    Saturday, April 12 2014 11:44 AM EDT2014-04-12 15:44:41 GMT
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
    by: Julianne Bitely juliannebitely.com 2 1/2 cup Almond Four 3 Egg Whites 1/2 cup Honey handful of slivered almonds Mold in the shape of a horse shoe Bake 350 degrees for 15 minutesMore >>
  • Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Zach Pullam of Capital Bar and Grill makes pimiento cheese

    Friday, March 28 2014 1:53 PM EDT2014-03-28 17:53:40 GMT
    1 lb. Grated sharp cheddar cheese 3/4 cup Roasted red bell peppers—roughly chopped or pulsed in a food processor. Be sure to let them rest to remove excess liquid. 2 Tsp. Onion powder 2 Tsp. GarlicMore >>
    Zach Pullam of Capital Bar and Grill makes pimiento cheeseMore >>